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Nutty apricot cake

Nutty apricot cake

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]