Vietnamese coconut and turmeric pancakes

Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.

Australian Women's Weekly|Oct 22, 2015

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  • Ginger and chilli chicken rice paper rolls

    Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they're suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Vibrant Vietnamese recipes

    Out of the heart of Asia, comes one of the most inspiring, delicious and innovative cuisines in the world. Known for its fresh ingredients, Vietnamese combines sweet, salty, sour and spicy to pack a flavoursome punch. Whether it's a warming pho, fresh rice paper rolls or a tasty Vietnamese pancake stuffed with prawns that takes your fancy, we've got you covered. And we haven't forgotten the classic Vietnamese vermicelli salad and banh mi in a roll or a bowl. The choice is yours!

    Australian Women's Weekly|Sep 09, 2015

  • Sour Vietnamese soup

    Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|Aug 24, 2015

  • Prawn rice paper rolls

    Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.

    Australian Women's Weekly|Nov 29, 2014

  • Claypot fish

    Simmered in a caramel, fish sauce, these tender white fish fillets channel all the flavours of traditional Vietnamese cooking. They are scrumptious served over steamed rice with herbs and lime.

    Australian Women's Weekly|Aug 29, 2014

  • Vietnamese chicken noodle stir-fry

    Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.

    Australian Women's Weekly|Jul 29, 2014

  • Fresh prawn spring rolls

    Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.

    Australian Women's Weekly|Jul 29, 2014

  • Picnic baguettes

    Gourmet sandwiches worthy of any picnic, these are two very different fillings which both work extremely well stuffed in a fluffy baguette. Italian flavours are channeled with fresh salami and antipasto veggies, while an zesty chilli lime sauce and shredded chicken creates a Vietnamese style lunch.

    Test Kitchen|May 29, 2014

  • Vietnamese pork stir-fry

    This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.

    Australian Women's Weekly|Nov 27, 2013