Vegetarian

Rice salad

This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

Australian Women's Weekly|Feb 12, 2020

Subscribe to
  • Cherry and pine nut crumble cake

    This afternoon tea cake gets its unique flavour and texture from in-season cherries and a crunchy pine nut crumble topping.

    Australian Women's Weekly|Feb 12, 2020

  • Caprese salad

    This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

    Australian Women's Weekly|Feb 11, 2020

  • Barbecued sesame pumpkin salad

    Better make double - this barbecued pumpkin salad will have guests lining up for more.

    Australian Women's Weekly|Feb 05, 2020

  • Burrito salad bowl

    Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

    Australian Women's Weekly|Feb 04, 2020

  • Mushroom and corn tacos

    A mix of mushrooms give this Mexican classic a healthy and hearty vegetarian twist.

    Australian Women's Weekly|Feb 02, 2020

  • Japanese-style tofu salad

    Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

    Australian Women's Weekly|Jan 29, 2020

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Jan 25, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|Jan 23, 2020

  • Paper cup popsicles

    These super simple paper cup popsicles are a great way to cool down this summer.

    Australian Women's Weekly|Jan 23, 2020

  • Beet and black bean burger

    The ultimate vegetarian burgers with sweet potato curly fries.

    Australian Women's Weekly|Jan 23, 2020