Vegetarian

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  • Caponata

    Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.

    Australian Women's Weekly|Aug 31, 2021

  • Eggplant parmigiana

    Our favourite Italian vegetarian bake.

    Australian Women's Weekly|Aug 30, 2021

  • Damper

    This traditionally Aussie yeast-free bread is super-simple to make at home.

    Australian Women's Weekly|Aug 24, 2021