Vegetarian

Potato and rosemary galette

This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

Australian Women's Weekly|May 14, 2020

Subscribe to
  • Vegan pumpkin maple waffles with pecan

    This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.

    Australian Women's Weekly|May 12, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|May 09, 2020

  • Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Curried lentil pies

    Curried vegetarian pot pies with a pumpkin and potato mash.

    Australian Women's Weekly|May 04, 2020

  • Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Roasted cauliflower with miso glaze

    Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

    Australian Women's Weekly|Apr 29, 2020

  • Rich chocolate cupcakes

    If you want to be a little bit fancy, put the chocolate ganache in a piping bag and pipe in a spiral from the centre of the cupcakes out. Finish with a dusting of cocoa powder or silver leaf if you like.

    Australian Women's Weekly|Apr 28, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Apr 08, 2020