So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.
Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.
This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.
This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.
This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.
Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.
This sweet and fragrant basil mascarpone sorbet recipe is a deliciously refreshing dessert to serve alongside a sweet and bright strawberry pomegranate salad.
