Vegetarian

This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Give this fresh chopped salad an extra boost of flavour with mint and sesame salt.

Your new go-to salad.

This simple dish is easy to make and substitutes baked mountain bread 'chips' for corn chips for a diabetic friendly meal.

These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!