Vegetarian

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  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|Feb 19, 2020

  • Thai eggplant curry

    This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

    Australian Women's Weekly|Feb 18, 2020

  • Choc-honey balls

    These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

    Australian Women's Weekly|Feb 13, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Feb 13, 2020