Vegetarian

Recipe

Rice salad

This rice salad is perfect for hot summer days - it's refreshing, crunchy and very simple to prepare.

Australian Women's Weekly|Jan 05, 2021

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  • Recipe

    Coleslaw

    Easy to make in advance and the perfect bring-along salad for any occasion.

    Australian Women's Weekly|Dec 21, 2020

  • Recipe

    Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|Dec 07, 2020

  • Recipe

    Perfect roast potatoes

    Crunchy on the outside and fluffy and soft on the inside.

    Australian Women's Weekly|Nov 22, 2020

  • Recipe

    How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 04, 2020

  • Recipe

    Eggplant parmigiana 'meatball' subs

    These eggplant parmigiana 'meatball' subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

    Australian Women's Weekly|Nov 02, 2020