Vegetable Dish

Roasted sesame edamame beans

Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

Australian Women's Weekly|May 08, 2019

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  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Easy cucumber recipes

    Cucumbers are an exceptionally versatile ingredient. Crispy and fresh, they elevate any salad to which they're added. Pickled and preserved, they can add heat and spice to any dish (or, famously, burger) they grace. Here are just a few stunning ways you can put cucumber to good use.

    Australian Women's Weekly|Jan 14, 2019

  • How to make perfect roast potatoes

    Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.

    Australian Women's Weekly|Nov 20, 2018