Vegetable Dish

Vegetarian moussaka

Layers of roasted eggplant and potatoes with a chunky tomato and lentil sauce and topped with creamy ricotta bechamel sauce!

Australian Women's Weekly|Jul 08, 2020

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  • Winter vegie bowl

    When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.

    Australian Women's Weekly|Jul 06, 2020

  • Pumpkin, capsicum and fetta stuffed mushrooms

    These tasty stuffed mushrooms are packed full of goodness and wonderful texture. They're great served as a starter for a dinner party with friends.

    Australian Women's Weekly|Jun 17, 2020

  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Sweet and sour pork

    Our take on the Cantonese-classic.

    Australian Women's Weekly|Jun 04, 2020

  • Potato and rosemary galette

    This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

    Australian Women's Weekly|May 14, 2020

  • Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Curried vegetable soup

    Warm, healthy and delicious- this curried vegetable soup is the perfect winter dinner for any night of the week. Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|May 05, 2020

  • Special-occasion mash

    Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.

    Australian Women's Weekly|Apr 30, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Roasted cauliflower with miso glaze

    Whether you're following a meat-free diet or are just looking for creative ways to up your vegie intake, try this delicious whole roasted cauliflower.

    Australian Women's Weekly|Apr 29, 2020