Vegan

Japanese-style tofu salad

Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

Australian Women's Weekly|Jan 29, 2020

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  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020

  • Marjoram and malt vinegar tomatoes

    Serve these on an open-faced sandwich, or in salad or pasta salads. They also make a great smoky tomato sauce.

    Australian Women's Weekly|Jan 15, 2020

  • Vegan roast

    This clever roast is a vegan take on the turducken.

    Australian Women's Weekly|Dec 15, 2019

  • White bean, avocado and capsicum salad

    This 5-ingredient salad is full of protein-rich white beans. Finished with a simple red wine vinegar dressing, it's not only easy, it's also delicious and budget-friendly too.

    Australian Women's Weekly|Oct 27, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019