Vegan

Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

Australian Women's Weekly|Jan 14, 2019

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  • Banana berry breakfast sorbet

    This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

    Australian Women's Weekly|Sep 16, 2018

  • Brown rice and roast pumpkin salad

    Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Sep 16, 2018

  • Balsamic roasted onion and garlic

    Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.

    Australian Women's Weekly|Sep 11, 2018

  • Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018