Veal

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  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Aug 27, 2020

  • Pork and veal meatballs with fennel

    This simple Italian meal is great for dinner, using only a handful of ingredients to make a delicious and filling dish.

    Australian Women's Weekly|Jun 24, 2020

  • Slow-cooked bolognese

    Slow cook this family favourite to really intensify the flavours.

    Australian Women's Weekly|May 20, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Osso bucco

    Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

    Australian Women's Weekly|Mar 25, 2020

  • Pork and veal lasagne with spinach

    This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.

    Australian Women's Weekly|Mar 03, 2020