Osso bucco

Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.

Australian Women's Weekly|Mar 25, 2020

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  • Pork and veal lasagne with spinach

    This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.

    Australian Women's Weekly|Mar 03, 2020

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|May 22, 2019

  • Roast veal with capsicum relish

    This relish can also be served alongside lightly grilled lean meat, chicken and fish.

    Australian Women's Weekly|Mar 06, 2019

  • Pork and veal meatballs with fresh tomato sauce

    Make an iconic bowl of spaghetti and meatballs with this delicious pork and veal meatball recipe. Cooking in a deliciously spiced tomato sauce, this one is sure to hit the spot.

    Australian Women's Weekly|Oct 22, 2018

  • Baked bolognese pasta

    A creamy layer of ricotta and parmesan is just the tip of this delicious recipe. Hearty veal and pork mince pasta satisfy your winter comfort food cravings.

    Australian Women's Weekly|Aug 29, 2018

  • 20 ways with veal cutlets

    Pulling together a winning family dinner is easy with our delicious veal cutlet recipes. Just mix and match with your favourite marinades and sides for a quick and tasty meal both kids and adults will love. Try our classic lemon-rosemary cutlets with potatoes for a delightful all-rounder, or get fancy with an anchovy garlic butter that's sure to impress. Whatever you're craving, you'll find plenty of dinner inspiration here!

    Now to love|Jun 27, 2017

  • Simple meatloaf recipes

    Sometimes nothing else will do except a chunky slice of delicious meatloaf.

    Australian Women's Weekly|Nov 07, 2016

  • 24 beautiful ways to cook with veal

    Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls. Opt for our Chinese-braised veal shoulder, or try a Hungarian-style goulash, topped with herb and cheese dumplings. Whatever appeals to you, you'll find everything from messy comfort food to refined dinner party recipes in this collection.

    Now to love|Oct 14, 2016

  • Chilli con carne meatballs

    We've put a fun twist on the classic chille con carne with the addition of hearty meatballs. Try serving this delicious Mexican-spiced casserole over freshly steamed rice for an easy family dinner.

    Test Kitchen|Aug 22, 2016

  • Veal schnitzels with spiced vegetables

    Jazz up your usual chicken schnitzels by using wonderfully tender veal. Serve your crumbed meat with a side of our spiced mixed vegetables for a quick and easy meal with lots of flavour.

    Test Kitchen|Jul 11, 2016