Lamb and cheese gozleme

No need to wait until market day for gozleme when you can make your own at home.

Australian Women's Weekly|Sep 06, 2020

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  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|Jul 15, 2020

  • Turkish eggs (Shakshuka)

    Delicious smoky tomato sauce with poached eggs are even better with some grilled haloumi on the side.

    Australian Women's Weekly|Feb 19, 2020

  • Gözleme

    Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.

    Australian Women's Weekly|Feb 18, 2020

  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Sesame Turkish ring breads

    Recreate popular Turkish street treats with these delicious sesame ring breads from The Australian Women's Weekly 'Made from Scratch' cookbook - perfect with breakfast, lunch or dinner!

    Australian Women's Weekly|Oct 07, 2015

  • Beetroot and lamb flatbreads with tahini yoghurt

    Spice up your lunch with this Turkish style pizza, with chunks of beetroot, cherry tomatoes, and tahini yoghurt spooned on top. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 28, 2015

  • Turkish delight

    You'll finally understand why Edmund was tempted into joining the White Witch in 'The Lion, The Witch and The Wardrobe' when you taste this treat. Sticky, sweet and pink there's a reason it's called a delight.

    Australian Women's Weekly|Jul 29, 2014

  • Spinach gozleme

    This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.

    Test Kitchen|May 27, 2013

  • Lamb and spinach gozleme

    This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.

    Test Kitchen|Jul 29, 2012