Turkish

Gozleme

You can't get much more traditionally Turkish than this combination of lamb, spinach and fetta.

Australian Women's Weekly|Jan 13, 2021

Subscribe to
  • Turkish eggs (Shakshuka)

    This traditional Turkish breakfast of a smoky tomato sauce with poached eggs is only made better with some grilled haloumi on the side.

    Australian Women's Weekly|Jan 06, 2021

  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|Dec 21, 2020

  • Lamb and cheese gozleme

    No need to wait until market day for gozleme when you can make your own at home.

    Australian Women's Weekly|Sep 06, 2020

  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Sesame Turkish ring breads

    Recreate popular Turkish street treats with these delicious sesame ring breads from The Australian Women's Weekly 'Made from Scratch' cookbook - perfect with breakfast, lunch or dinner!

    Australian Women's Weekly|Oct 07, 2015

  • Beetroot and lamb flatbreads with tahini yoghurt

    Spice up your lunch with this Turkish style pizza, with chunks of beetroot, cherry tomatoes, and tahini yoghurt spooned on top. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 28, 2015