Many Middle Eastern countries consider baklava their own traditional dessert. We're not sure where it was originally invented. We're just glad to experience the sweet flaky goodness.

Australian Women's Weekly|Aug 29, 2019

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  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Turkish kofta casserole

    Lamb and couscous kofta are simmered in a rich, fragrant tomato sauce for a mouth-watering and easy family dinner idea. Serve with a squeeze of lemon and Lebanese pita bread for a winning dish.

    Woman's Day|Jul 14, 2017

  • Turkish clay pot

    This delicious, cafe-style breakfast dish has all you could ask for - protein, healthy veggies, filling carbs and fragrant spices for days. There's really no better way to fuel your day.

    Woman's Day|Jul 11, 2017

  • Sesame Turkish ring breads

    Recreate popular Turkish street treats with these delicious sesame ring breads from The Australian Women's Weekly 'Made from Scratch' cookbook - perfect with breakfast, lunch or dinner!

    Australian Women's Weekly|Oct 07, 2015

  • Beetroot and lamb flatbreads with tahini yoghurt

    Spice up your lunch with this Turkish style pizza, with chunks of beetroot, cherry tomatoes, and tahini yoghurt spooned on top. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 28, 2015

  • 20 easy bread recipes

    Think bread takes a stack of time and heap of effort? Think again. Whipping up a loaf of warm, fluffy bread - be it sourdough, wholemeal, a basic white loaf or even gluten-free - can take less than an hour, and the smell of baking bread wafting through the house will make you wonder why you don't do it more often. Not sure where to start? The rosemary and parmesan soda bread: a combination of dense, traditional Irish soda bread, fragrant herbs and sharp parmesan is a match made in heaven. Happy baking!

    Now to love|Jul 07, 2015

  • Dukkah lamb burgers

    These Middle Eastern lamb burgers are packed full of brilliant textures and flavours, perfect for a delicious Summer meal. Delight your family and friends with these cumin spiced patties, wonderful served topped with zesty grated vegetables and cool yoghurt.

    Recipes Plus|Oct 29, 2014

  • Turkish lamb kebabs

    Takeaways at home. You don’t need a night on the town to get your kebab fix!

    Woman's Day|Oct 26, 2014

  • Turkish lamb pizzas

    These flavour packed bite-sized pizzas make the ultimate finger food for dinner parties. Full of punchy Turkish spices and tender sliced lamb, these little pastries can be on the table in under 30 minutes.

    Woman's Day|Sep 29, 2014

  • Turkish delight

    You'll finally understand why Edmund was tempted into joining the White Witch in 'The Lion, The Witch and The Wardrobe' when you taste this treat. Sticky, sweet and pink there's a reason it's called a delight.

    Australian Women's Weekly|Jul 29, 2014

  • Turkish delight

    This melt-in-your-mouth confection originated in Istanbul in the 18th century and has been around ever since. Try this authentic homemade version and you'll never want to eat the stuff in the packets again.

    Woman's Day|May 29, 2014