Turkish

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  • Gozleme

    You can't get much more traditionally Turkish than this combination of lamb, spinach and fetta.

    Australian Women's Weekly|Jan 13, 2021

  • Turkish eggs (Shakshuka)

    This traditional Turkish breakfast of a smoky tomato sauce with poached eggs is only made better with some grilled haloumi on the side.

    Australian Women's Weekly|Jan 06, 2021

  • Baklava

    Go nuts for this sweet Middle Eastern dessert.

    Australian Women's Weekly|Dec 21, 2020

  • Gözleme

    Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.

    Australian Women's Weekly|Feb 18, 2020

  • Lamb kebabs on rosemary skewers

    Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.

    Australian Women's Weekly|Jun 23, 2019

  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019