Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!
Oven-baked lean turkey meatballs are a healthy alternative to the standard beef recipe and this delicious dish teams them with wholemeal spaghetti for a nutritious and filling family meal.
Lift your Christmas dinner to all-new heights with this modern take on the essential roast turkey. Succulent and packed with flavour, it's sure to be gobbled up in no time at all!
Flaky filo cups are filled with a creamy turkey and celery mix and topped with juicy, sliced grapes for a colouful, and delicious, canape idea for the festive season.
Whether it's set to be your next Christmas centrepiece or just this Sunday's roast dinner, a flavoursome and succulent turkey is bound to impress. And with stuffing ideas including pancetta and macadamia, lemon and parsley and pear and prosciutto, you're sure to find a recipe you'll love. Happy cooking!
Leaner than chicken and just as versatile, turkey is a great option for those looking to lower their fat intake or switch up their family dinners. To get you started, we've pulled together 12 of our favourite ways with this lean protein, from crumbed schnitzels to a peri-peri-marinated recipe for something with a bit of kick, plus delicious salads and noodle dishes you'll love.
Lean turkey breast is given a spicy kick with our mouth-watering peri-peri marinade. Serve with sweet potato wedges and a fresh avocado salad for an incredible combination of flavours you'll love.
Switch out your regular chicken fillets for lean turkey meat and stir-fry it up in this delicious teriyaki rice bowl. Full of healthy veg and mouth-watering flavours, this 20 minute meal is a midweek go-to.
Succulent, lean turkey fillets are made even tastier with a fragrant tandoori and yoghurt marinade. Served with a fresh salad and creamy yoghurt dressing, the family will adore this tasty dish.
As the name says, this delicious recipe 'jumps in the mouth' with bold flavours. Traditionally, this Italian favourite is made with veal and prosciutto, but our simple version is even tastier.
