Tomato

Spaghetti marinara

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Australian Women's Weekly|Jul 09, 2020

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  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Jun 10, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|May 27, 2020

  • Paprika chicken

    Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.

    Australian Women's Weekly|May 21, 2020

  • Spaghetti bolognese

    This dinner winner never fails to delight both young and old in the family.

    Australian Women's Weekly|May 18, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|May 14, 2020

  • Beef lasagne

    Nothings beats a classic beef lasagne; dish this family favourite up tonight for a dinner that will have everyone coming back for seconds.

    Test Kitchen|May 13, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • Baked chicken cacciatore

    Splurge a little with this hearty Italian classic. Succulent chicken baked in a rich white wine and tomato sauce with salty kalamata olives and herbs.

    Test Kitchen|May 01, 2020