Tomato

Ratatouille

A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

Australian Women's Weekly|Apr 08, 2020

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  • Traditional minestrone

    Get cozy on the couch with a warm bowl of this hearty minestrone.

    Australian Women's Weekly|Mar 18, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Mar 05, 2020

  • Mediterranean vegetable soup

    Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

    Australian Women's Weekly|Mar 04, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Mar 04, 2020

  • Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020

  • Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Salmon niçoise tray bake

    The classic nicoise flavour combination roasted together in this easy salmon tray-bake to create a tasty and effortless meal.

    Australian Women's Weekly|Feb 26, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|Feb 19, 2020

  • Tom yum soup

    This is our vegetarian take on Thailand's popular hot and spicy prawn soup.

    Australian Women's Weekly|Feb 18, 2020