Buying in season food in is a surefire way to enjoy the best quality produce without breaking the bank. Here's what's in season this January and how to cook it!
Make this simple, spicy homemade jam and package it up in jars to share with friends - or keep it all to yourself. It can be used in stir-fries or served as a condiment for barbecued meat.
The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.
