Thanksgiving

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  • Apple stuffed pork

    The seamless combination of pork and apple has long been a family favourite - experience the wonderfully matched flavours with a perfectly cooked pork fillet wrapped around soft sweet apples.

    Australian Table|Oct 29, 2014

  • Prosciutto-wrapped turkey with pears

    This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.

    Australian Women's Weekly|Oct 29, 2014

  • Apple sauce

    This spiced apple sauce is wonderful served warm or cool to accompany your freshly cooked turkey, chicken or beef dish.

    Recipes Plus|Sep 29, 2014

  • Pecan nut pie

    Family and friends will go nuts for this sweet and spicy pecan pie. It's made with frozen shortcrust pastry so is a no-fuss delicious dessert.

    Woman's Day|Jun 29, 2014

  • Mini pumpkin pies

    Pumpkin pie is a popular dessert in the US, but this sweet and spicy dish translates the world over. If you're not a confident pastry-maker, or you just need to save time, you can use frozen shortcrust pastry instead.

    Woman's Day|Jun 29, 2014

  • Simple gravy recipe

    The perfect side for your roast dinner, serve up a side of this simple brown gravy to pour over your meat and veggies.

    Woman's Day|Jun 29, 2014