You no longer have to miss out on the utterly delicious flavour of satay chicken just because you have a nut-allergy. These brilliant skewers are nut-free, perfect for a family lunch or dinner or a barbecue with friends.
This fragrant curry is perfectly suited to a slow cooker - which unlocks the flavour of cinnamon, bay leaves and coconut milk. Plus the convenience of coming home to a delicious dinner, ready to serve.
The hottest of Thai curries, a green curry is traditionally full of fragrant spices, creamy coconut milk and fish, or another protein of choice. You'll find all your favourites represented here, with everything from classic chicken curries and tasty beef versions to perfect prawn creations. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!
All you have to do for this dish from The Australian Women's Weekly's 'Slow-Cooker Comfort Food' cookbook is set and forget. You'll be welcomed back with a succulent chook that's bursting with wonderful Asian flavours and is ready to eat. It's worth the wait.