Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.
If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.
