Thai

Slow-cooker massaman beef curry

A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

Australian Women's Weekly|Mar 10, 2020

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  • Thai fish curry

    This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

    Australian Women's Weekly|Mar 05, 2020

  • Thai green chicken curry

    Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste from scratch for the ultimate homemade meal.

    Australian Women's Weekly|Mar 05, 2020

  • Thai green prawn curry

    Plump, juicy prawns are delicious spiced with fresh green curry paste.

    Australian Women's Weekly|Feb 19, 2020

  • Thai eggplant curry

    This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

    Australian Women's Weekly|Feb 18, 2020

  • Gorgeous green curry recipes

    The hottest of Thai curries, a green curry is traditionally full of fragrant spices and creamy coconut milk. And to use up any leftovers, why not try our delicious pies? You won't be able to stop at just one!

    Australian Women's Weekly|Jan 07, 2020

  • Sticky Thai chicken with coconut rice

    Perfect for summer dining, this barbecued chicken dish is fragrant with spices and served with coconut rice. Add some crunchy vegetables, lush mangoes and a squeeze of lime, if you like.

    Australian Women's Weekly|Jan 03, 2020

  • Very green veggie curry

    This fragrant curry is a great way to get more veggies into your day. Full of fresh beans, asparagus, broccolini and the vibrant flavours of lemongrass and ginger, and it can be on your table in 30 minutes

    Australian Women's Weekly|Nov 03, 2019

  • Red curry coconut chicken with sweet potato

    Roast your chicken and sweet potatoes with red curry paste and coconut milk for an interesting twist on roast chicken and potatoes.

    Australian Women's Weekly|Oct 02, 2019

  • Tom yum fried rice with prawns

    With a well-stocked pantry, you’ll only need to grab five ingredients for the easiest seafood dinner ever!

    Australian Women's Weekly|Sep 16, 2019

  • Curry puffs

    Spicy, tasty and incredibly moreish, these little puffs are perfect for parties or as a scrumptious starter.

    Australian Women's Weekly|Sep 02, 2019