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Chilli and herb swede crush

Chilli and herb swede crush

Not suitable to freeze. Suitable to microwave. Note
Parsnip and swede soup with parmesan crisps

Parsnip and swede soup with parmesan crisps

Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note