Put a delicious twist on classic homemade sushi with this mixed grain avocado recipe from the 'Healthy Family Eating' cookbook brought to you by The Australian Women's Weekly and Disney.
It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.
This delicious sushi salad not only looks beautiful, it also allows you to enjoy the freshness and taste of sushi without the bother involved in assembling this traditional Japanese delicacy.
