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  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Chilli garlic char-grilled octopus

    This chargrilled octopus recipe is bursting with garlic and chilli flavours for absolutely moreish barbecue dish.

    Australian Women's Weekly|Mar 06, 2019

  • Kale pizza with smoked salmon and avocado

    A delicious low carb kale pizza crust recipe topped with smoked salmon and avocado, rich in protein and beneficial fats for a health-conscious spin.

    Australian Women's Weekly|Feb 28, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Peanut butter and jelly french toast

    This French toast recipe is like none other you've ever seen! Dripping with sweet jam and salty peanut butter - it makes a heavenly brunch.

    Australian Women's Weekly|Feb 28, 2019