Summer

Lamington pops

Turn a classic Australian sweet into a decadent cool dessert.

Australian Women's Weekly|Jan 25, 2020

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  • Prawn cocktail platter

    Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

    Australian Women's Weekly|Jan 15, 2020

  • Crab and zucchini spaghetti

    Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

    Australian Women's Weekly|Jan 15, 2020

  • Eggnogg bavarois cake

    This stunning creation is the perfect addition to your Christmas dessert line-up.

    Australian Women's Weekly|Dec 19, 2019

  • Poached chicken salad with green tahini dressing

    Fresh, bright and tasty - what more could you want from a summer salad. Packed full of fresh ingredients, the green tahini dressing is the real shining star of this poached chicken and pomegranate salad.

    Australian Women's Weekly|Dec 18, 2019

  • Pearl couscous, zucchini and tomato salad

    Zucchini, tomatoes and mint pair beautifully in this fresh Israeli couscous salad. Perfect for Christmas lunch and all your summer parties.

    Australian Women's Weekly|Dec 18, 2019

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Cocktail sauce

    It's a little bit tangy, a little bit spicy and it's the perfect partner for all of your prawn and seafood needs this Christmas.

    Woman's Day|Dec 02, 2019

  • Green beans with roasted walnuts

    An easy but impressive side dish - fresh crispy green beans with an added crunch of walnuts.

    Australian Women's Weekly|Nov 27, 2019