Summer

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  • Prawn slaw with lime and sesame dressing

    Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

    Australian Women's Weekly|Oct 25, 2018

  • Raspberry and vanilla yoghurt ice-blocks

    Make your own ice-blocks at home with these delicious raspberry and vanilla yoghurt popsicles. They're fun to make with the kids and perfect for a hot summer day.

    Australian Women's Weekly|Oct 25, 2018

  • Spiced fish tacos with slaw and avocado cream

    Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi maui are all perfect choices.

    Australian Women's Weekly|Oct 17, 2018

  • Caramel pavlova with rhubarb

    Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.

    Australian Women's Weekly|Sep 11, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Baked asparagus risotto

    Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

    Australian Women's Weekly|Jan 31, 2018