They're known as the perfect school snack but sultanas also make a beautiful addition to a range of cakes, slices and desserts. These old-fashioned favourites, including our best-ever boiled sultana cake, are sure to get the family gathered around the table for an after-dinner treat. Let's get baking!
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.