Sultana

Florentines

You'll go a little nutty for these festive treats.

Australian Women's Weekly|Oct 21, 2020

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  • Garibaldi slice

    These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

    Australian Women's Weekly|Sep 27, 2020

  • Chocolate and cinnamon babka

    An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

    Australian Women's Weekly|Sep 10, 2020

  • Rice pudding

    So creamy, so good!

    Australian Women's Weekly|Sep 09, 2020

  • Banana caramel scrolls

    Filled with coffee-soaked sultanas and chopped walnuts, these banana caramel scrolls are a decadent morning sweet treat.

    Australian Women's Weekly|Jun 17, 2020

  • Rich pecan and chocolate fruit cake

    The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.

    Australian Women's Weekly|Nov 09, 2018

  • Delicious desserts packed full of sultanas

    They're known as the perfect school snack but sultanas also make a beautiful addition to a range of cakes, slices and desserts. These old-fashioned favourites, including our best-ever boiled sultana cake, are sure to get the family gathered around the table for an after-dinner treat. Let's get baking!

    Now to love|Sep 12, 2017

  • Macadamia and fig Christmas pudding

    The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

    Australian Women's Weekly|Aug 26, 2016

  • Oat and fruit slice

    A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.

    Australian Women's Weekly|Nov 29, 2014