Sugar Free

Cheat’s teff flat bread

A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

Australian Women's Weekly|Sep 15, 2017

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  • Banana, coffee and walnut cake with caramel sauce

    Treat yourself to a little something with your next cuppa - guilt free! This delicious banana, coffee and walnut cake contains all-natural sweeteners for a morning tea snack you won't regret.

    Take 5|Feb 29, 2016

  • Sugar-free chocolate cherry hazelnut bark

    This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

    Australian Women's Weekly|Dec 04, 2015

  • Tropical jelly with coconut yoghurt

    These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 30, 2015

  • Baked blueberry custards

    These ultra-comforting, sweet baked blueberry custards from Lee Holmes' book, Heal Your Gut, make the perfect guilt-free dessert or afternoon treat. They're made with only healthy ingredients, free of dairy or sugar.

    Taste|Sep 02, 2015

  • Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Aug 03, 2015

  • Chargrilled strawberry and rocket salad with pita

    Barbecuing strawberries is great for imperfect fruit, or the end-of-season stuff that isn’t pristine. In this recipe from Simon Bryant's book, 'Vegetables, Grains and Other Good Stuff', he's combined grilled strawberries with rocket and fresh herbs to create a beautiful Summer salad.

    Taste|Jul 27, 2015

  • Green garlic and spinach soup with tarator

    This delicious soup from Simon Bryant's book, 'Vegetables, Grains and Other Good Stuff', is beautiful enjoyed hot or cold. The tarator tempers the garlic with its smooth nuttiness, while also working to baffle the intense greenness of the soup.

    Taste|Jul 27, 2015