Sugar Free

Healthy breakfast bowl with dukkah eggs and quinoa

Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.

Australian Women's Weekly|Sep 12, 2018

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  • Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Cheat’s teff flat bread

    A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

    Australian Women's Weekly|Sep 15, 2017

  • Berrylicious mousse

    This luscious mousse, from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook, is full of berries and honey for a naturally sweet, guilt-free dessert. It can also be enjoyed as a smoothie.

    Australian Women's Weekly|Sep 15, 2017

  • Watermelon and lemon tea granita

    While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.

    Australian Women's Weekly|Nov 15, 2016

  • Sugar-free chocolate cherry hazelnut bark

    This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

    Australian Women's Weekly|Dec 04, 2015

  • Tropical jelly with coconut yoghurt

    These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 30, 2015

  • Flourless banana and orange blossom loaves

    You'd never guess these divine banana and orange blossom loaves are free of dairy, refined sugar and gluten! Now, you can indulge your sweet tooth guilt-free any time of the day!

    Australian Women's Weekly|Jun 29, 2015

  • Maple gingerbread muffins with kumara butter

    Full of delicious wholesome ingredients, these sweet and tasty maple gingerbread muffins are free of dairy and refined sugar. Served with a divine kumara butter, they make a healthy alternative for your morning or afternoon tea!

    Australian Women's Weekly|Jun 29, 2015

  • Apricot and almond muesli slice

    A sweet treat for all the health nuts out there! This gorgeous apricot and almond muesli slice is naturally sweetened and packed full of healthy wholefood ingredients that will keep you fueled for the day.

    Australian Women's Weekly|Jun 29, 2015