Sugar

coconut ice

Coconut ice

Coconut ice is an ever-popular sweet treat, where you're looking for something quick and easy to bring along to a cake stall, a kids' party, or to add to a dessert bar - these pastel pink sweets always go down a treat.

Australian Women's Weekly|Dec 10, 2018

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  • gingerbread house

    How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • chocolate fudge

    Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Nov 29, 2018

  • marzipan

    How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

    Australian Women's Weekly|Nov 22, 2018

  • ANZAC biscuits

    20 Australian biscuits from our childhoods

    No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again

    Australian Women's Weekly|Nov 20, 2018

  • White Christmas

    White Christmas

    A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

    Australian Women's Weekly|Nov 19, 2018

  • Monte Carlo Biscuits

    Monte carlo biscuits

    These delicious chewy coconut biscuits are a childhood favourite. Filled with cream and raspberry jam, they won't last long!

    Australian Women's Weekly|Oct 29, 2018

  • Tiramisu torte

    Tiramisu torte

    Imagine a classic tiramisu layered on top of another tiramisu and then coated in delicious mascarpone frosting and toffee-coated Vienna almonds and you'll still only just comprehend the the marvel that is this tiramisu torte.

    Australian Women's Weekly|Oct 28, 2018

  • Chocolate Peppermint Slice

    Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • How to soften hard brown sugar

    How to soften hard brown sugar

    We've all been there before - you're reaching into your pantry to get the sugar out for your cake batter and boom! You're hit with a jar of rock-hard, solidified brown sugar that won't budge.

    Australian Women's Weekly|Oct 04, 2018

  • Photographer: John Paul Urizar. Stylist: Sarah DeNardi

    Screaming ghostly biscuits

    Perfect for a Halloween party table, these biscuits are quick and easy to assemble for a cute sweet treat.

    Australian Women's Weekly|Oct 01, 2018

  • Eyeball jelly

    Fruity eyeball cakes in lime jelly

    I'm watching you! These cake eyeballs in jelly are fantastic for kids birthdays and for Halloween parties. Scary and delicious - BOO!

    Australian Women's Weekly|Oct 01, 2018