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  • Pavlova trifles

    Why choose between your two Aussie desserts when you can get the best of both worlds and make these individual pavlova trifles.

    Australian Women's Weekly|Dec 18, 2019

  • Cinnamon brandy sauce

    This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

    Australian Women's Weekly|Dec 17, 2019

  • Salted honeycomb

    We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.

    Australian Women's Weekly|Dec 17, 2019

  • Gingerbread gift boxes

    These gingerbread gift boxes are an adorable (and edible) way to package up any sweet treat. Go all out this Christmas and whip up a bunch for dessert.

    Australian Women's Weekly|Dec 12, 2019

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Dec 10, 2019

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Dec 04, 2019