These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
We love the fun and drama that comes with making honeycomb! Here, we've added a modern and elegant touch to a favourite recipe with maple syrup and a generous sprinkling of sea salt.
Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.
