Of the hundreds of sponge cake recipes created in the Test Kitchen, this heirloom recipe from the family of Cathie and Wendy Lonnie wins our vote hands down, as our best ever.
Give your regular brandy snap biscuits a funky twist. The sweet baskets hold sliced berries and dollops of a creamy mascarpone filling for a mouthwatering dessert.
This quick recipe for frozen Christmas ice-cream cake is loaded with fruit, berries and brandy. Make it the night before for a hassle-free Christmas spent with your friends and family.
Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.
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