Stir Frying

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  • Teriyaki chicken udon noodles with choy sum

    This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.

    Test Kitchen|Jan 16, 2017

  • 16 lamb stir-fries to jazz up dinner time

    Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.

    Now to love|Sep 15, 2016

  • 20 tasty pork stir-fry recipes

    At Food To Love, stir-fries are one of our go-to weeknight dinners, mainly because they're so quick, cost-effective and super tasty. One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate comfort food in no time at all. So from stir-fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.

    Now to love|Sep 08, 2016

  • Beef stir fry recipe collection

    Stir fries are one of the best weeknight family dinner options; they're quick to throw together, affordable and extremely adaptable. One of our favourite additions to stir-fries is tossing through some tender beef strips. And whether you prefer a peanut-based satay sauce or something more fresh, these tasty recipes are nutritious, delicious and fast.

    Now to love|Aug 26, 2016

  • 24 chilli recipes for those who like it hot

    There are generally two types of people when it comes to eating - those who can't handle spice, and those who seek it out. This recipe collection certainly appeals to the latter, pulling together our favourite chilli-laden dishes, with everything from savoury sticky pork ribs and tamarind chilli beef salad, to sweet chocolate and chilli ice-cream tortes and choc-chilli Spanish churros. Take your pick, and turn the heat up for dinner or dessert tonight!

    Now to love|May 25, 2016

  • Ginger beef

    This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

    Australian Women's Weekly|Mar 09, 2016

  • Sweet and sour pork

    Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|Mar 08, 2016

  • Sichuan ma po tofu

    Delicious Asian inspired dinners don't get better than this Sichuan ma po tofu! Full of flavour and texture, this is a winning dish the whole family will love.

    Australian Women's Weekly|Dec 02, 2015

  • Miso vegetables with pounded rice salad

    Asian inspired miso vegetables and pounded rice salad - an authentic flavour combination the whole family will love!

    Australian Women's Weekly|Oct 22, 2015

  • Fish and chilli jam stir-fry

    Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!

    Test Kitchen|Sep 30, 2015

  • Pork and tofu rice noodles

    Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Honey soy chicken

    Sweet honey chicken! This modern Asian dish goes heavenly with steamed jasmine rice or softened rice stick noodles and is great for the whole family.

    Australian Women's Weekly|Sep 23, 2015