Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.
At Food To Love, stir-fries are one of our go-to weeknight dinners, mainly because they're so quick, cost-effective and super tasty. One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate comfort food in no time at all. So from stir-fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.
Stir fries are one of the best weeknight family dinner options; they're quick to throw together, affordable and extremely adaptable. One of our favourite additions to stir-fries is tossing through some tender beef strips. And whether you prefer a peanut-based satay sauce or something more fresh, these tasty recipes are nutritious, delicious and fast.
There are generally two types of people when it comes to eating - those who can't handle spice, and those who seek it out. This recipe collection certainly appeals to the latter, pulling together our favourite chilli-laden dishes, with everything from savoury sticky pork ribs and tamarind chilli beef salad, to sweet chocolate and chilli ice-cream tortes and choc-chilli Spanish churros. Take your pick, and turn the heat up for dinner or dessert tonight!