Stir Frying

Sweet and sour chicken

Delicious, versatile and budget-friendly, chicken thigh fillets are the perfect family meal staple and go brilliantly in this easy-to-make sweet and sour dish.

Woman's Day|Apr 11, 2016

Subscribe to
  • Ginger beef

    This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

    Australian Women's Weekly|Mar 09, 2016

  • Sweet and sour pork

    Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.

    Australian Women's Weekly|Mar 08, 2016

  • Sichuan ma po tofu

    Delicious Asian inspired dinners don't get better than this Sichuan ma po tofu! Full of flavour and texture, this is a winning dish the whole family will love.

    Australian Women's Weekly|Dec 02, 2015

  • San choy bau

    The following recipe features in Michele Cranston's "A Simple Table", and she writes: "I’ve called this flavoursome bowl of minced pork san choy bau because of the way we’ve served it in this photo, which is one of my favourite ways to enjoy it in summer. However, the pork is just as delicious spooned over a bowl of noodles as an Asian twist on bolognese, or over some steamed rice for a perfectly comforting and wintery midweek meal."

    Supplied|Dec 01, 2015

  • Miso vegetables with pounded rice salad

    Asian inspired miso vegetables and pounded rice salad - an authentic flavour combination the whole family will love!

    Australian Women's Weekly|Oct 22, 2015

  • Fish and chilli jam stir-fry

    Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!

    Recipes Plus|Sep 30, 2015

  • Pork and tofu rice noodles

    Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Honey soy chicken

    Sweet honey chicken! This modern Asian dish goes heavenly with steamed jasmine rice or softened rice stick noodles and is great for the whole family.

    Australian Women's Weekly|Sep 23, 2015

  • Shaking beef

    Indulge in this delicious Vietnamese classic - Bo Luc Luc or "shaking beef". Hearty, wholesome, and full of fresh authentic Asian flavour!

    Woman's Day|Sep 16, 2015

  • Stir-fried eggplant, tofu and mushrooms

    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|Aug 11, 2015

  • Pork and bean sprout Singapore noodles

    Visit Singapore with this mouthwatering pork and bean sprout noodle dish - full of fresh, wholesome Asian ingredients!

    Australian Women's Weekly|Jul 16, 2015

  • Korean bibimbap

    This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and and a oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.

    Australian Women's Weekly|Jul 16, 2015