Stir Frying

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  • Hokkien mee with beef

    This authentic hokkien mee with beef, broccoli and chilli is a mouth-watering noodle dish that will be on your table in no time.

    Australian Women's Weekly|Jan 14, 2020

  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020

  • Korean bibimbap

    This traditional Korean dish can be enjoyed any time of day. The combination of stir-fried beef, rice and an oozy fried egg is a match made in heaven and will give you lasting energy to power through the day.

    Australian Women's Weekly|Jan 08, 2020

  • Delicious stir-fries

    Get the wok fired up, and bowls at the ready!

    Australian Women's Weekly|Jan 08, 2020

  • Vegetable stir-fry

    A quick and easy stir-fry full of fresh vegetables that can be on the table in 30 minutes.

    Australian Women's Weekly|Jan 07, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Combination fried rice

    This Chinese restaurant favourite is quick and easy to whip up at home.

    Australian Women's Weekly|Oct 23, 2018

  • Teriyaki chicken udon noodles with choy sum

    This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.

    Test Kitchen|Jan 16, 2017

  • 16 lamb stir-fries to jazz up dinner time

    Many of us love throwing together a tasty stir-fry after work. They're quick to prepare, inexpensive, and often very adaptable. One of the lesson common meats used in stir-fries is an Aussie favourite; lamb. And if you're more likely to go for beef or chicken strips, take a look through these recipes for a fun way to mix up your weekly menu. From our Indian-spiced lamb mince, to our tender Mongolian strips, lamb is a beautifully different addition to stir-fries that you'll love.

    Now to love|Sep 15, 2016

  • 20 tasty pork stir-fry recipes

    At Food To Love, stir-fries are one of our go-to weeknight dinners, mainly because they're so quick, cost-effective and super tasty. One of our favourite ways with this Asian classic is tossing through some tender pork fillets or ground mince. It provides a lovely richness to your dish that, when coupled with sauces and marinades, creates the ultimate comfort food in no time at all. So from stir-fries served over rice and noodles, to simple pork and vegie combinations, take a flick through our recipes and see what stands out for you.

    Now to love|Sep 08, 2016