Stir Fry

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  • Chicken san choy bow

    Make this easy chicken san choy bow for your next weeknight meal. A full-flavoured chicken mince and shiitake mushroom filling wrapped in crisp lettuce leaves. Yum.

    Australian Women's Weekly|Jan 12, 2020

  • Garlic beef stir-fry

    The combination of garlic, chilli and oyster sauce adds plenty of sweet and spicy flavours to this quick stir-fry that's perfect for a weeknight dinner.

    Australian Women's Weekly|Jan 09, 2020

  • Delicious stir-fries

    Get the wok fired up, and bowls at the ready!

    Australian Women's Weekly|Jan 08, 2020

  • Vietnamese meatball and lettuce wrap

    Vietnamese Banh Mi flavours meets San Choy Bau. The juicy beef combined with pickled carrot and coriander makes for a flavoursome low carb meal.

    Australian Women's Weekly|Oct 13, 2019

  • Honey chicken with buk choy and sesame

    If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

    Australian Women's Weekly|Nov 11, 2018

  • Seafood and cashew stir-fry

    The best thing about stir-fries is how easy they are to prepare, and you'll have this one on the table in no time at all.

    Woman's Day|Jan 22, 2018

  • 16 sensational seafood stir-fries

    Make midweek dinners simple with a flavoursome stir-fry. They're as easy as tossing your ingredients into a wok with an Asian-style sauce and voila! Dinner is done. These easy recipes make the most of Australian summer seafood, making them perfect for the warmer months when you'd rather be at the beach than in the kitchen.

    Now to love|Jan 22, 2018

  • Honey prawn stir-fry

    Stir-fried prawns are tossed through sweet honey and soy sauce and are served with thick rice noodles for a filling, delicious and healthy family dinner idea.

    Test Kitchen|Jan 18, 2018