Beef cobbler

This is hardly a pie – it’s really a stew with a crusty scone topping – but it does the job of a good meat pie; that is, it fills you up with warming inexpensive food.

Test Kitchen|May 21, 2014

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  • Coq au vin with parsnip mash

    These seasonal favourites are perfect for cosy autumnal evenings. As the recipes cook, your home will be filled with beautiful aromas that the whole family will thank you for.

    New Zealand Woman's Weekly|Apr 20, 2014

  • Coconut fish curry

    This curry can be adapted with different kinds of seafood and made more or less spicy to suit everyone’s taste.

    New Zealand Woman's Weekly|Mar 30, 2014