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  • Beef coconut curry

    This beef coconut curry is easy to make and perfect for feeding the family

    Australian Women's Weekly|Mar 04, 2020

  • Fast red chicken curry

    Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

    Australian Women's Weekly|Dec 30, 2014

  • Smoky chickpea stew

    Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.

    Australian Women's Weekly|Oct 21, 2014

  • Coq au vin pie with potato crust

    There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

    Australian Women's Weekly|Aug 29, 2014

  • Lasagne pasta bake

    To reheat, thaw, then cover with foil and bake for 30-40 minutes (or 20-30 minutes for smaller dishes).

    New Zealand Woman's Weekly|Jul 20, 2014

  • Red curry pork with lemon and basil rice

    Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.

    New Zealand Woman's Weekly|Jun 29, 2014