Slow cooker beef rendang

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Australian Women's Weekly|Jul 13, 2019

Subscribe to
  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Chicken and chorizo stew

    Packed full of protein and flavour, this hearty chicken and chorizo stew is brilliant on a cool evening for a tasty family dinner without the hassle.

    Australian Women's Weekly|Apr 30, 2015

  • Fast red chicken curry

    Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

    Australian Women's Weekly|Dec 30, 2014

  • Spiced indian meatballs

    Transport yourself to the streets of India with this meatball dish. With eggplant, beans and tomatoes covered in a curry paste you'll love every hot mouthful.

    Woman's Day|Dec 30, 2014

  • Spicy seafood soup

    Tender, flaked fish and fresh mussels are beautifully stewed in a fragrant, spicy broth. Serve with a piece of thick, crusty bread and a glass of white for a soul-warming dish.

    Woman's Day|Nov 29, 2014

  • Fish and chorizo hotpot

    Packed full of hot, fresh vegetables, flaky fish and crispy, salty chorizo, this delicious hotpot is packed full of flavour, creating a wonderfully satisfying weeknight dinner.

    Recipes Plus|Nov 29, 2014

  • Smoky chickpea stew

    Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.

    Australian Women's Weekly|Oct 21, 2014

  • Seafood crepes

    Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

    New Zealand Woman's Weekly|Aug 29, 2014

  • Coq au vin pie with potato crust

    There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

    Australian Women's Weekly|Aug 29, 2014

  • Chilli con carne with corn dumplings

    This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

    Australian Women's Weekly|Aug 29, 2014