Stewing

Sausage casserole

A dose of nostalgia for your weeknight meal.

Australian Women's Weekly|Oct 17, 2020

Subscribe to
  • Devilled sausages

    A classic budget friendly meal the whole family will love.

    New Zealand Woman's Weekly|Aug 30, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Aug 12, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Jun 25, 2020

  • Hungarian goulash

    Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.

    Australian Women's Weekly|Jun 02, 2020

  • Baked chicken cacciatore

    Splurge a little with this hearty Italian classic. Succulent chicken baked in a rich white wine and tomato sauce with salty kalamata olives and herbs.

    Test Kitchen|May 01, 2020

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Apr 23, 2020

  • Lemon chicken casserole

    Serve this delicious saucy dish with flavourful rice and a crisp green salad.

    Test Kitchen|Apr 14, 2020