Stewing

Recipe

Chilli con carne with corn dumplings

This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

Australian Women's Weekly|Apr 08, 2021

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  • Recipe

    Sausage casserole

    A dose of nostalgia for your weeknight meal.

    Australian Women's Weekly|Mar 21, 2021

  • Recipe

    Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Mar 17, 2021

  • Recipe

    Irish stew

    It doesn't have to be St. Patrick's Day to celebrate this classic.

    Australian Women's Weekly|Mar 16, 2021

  • Recipe

    Devilled sausages

    A classic budget friendly meal the whole family will love.

    New Zealand Woman's Weekly|Aug 30, 2020

  • Recipe

    Classic Beef Bourguignon

    So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.

    Australian Women's Weekly|May 18, 2020

  • Recipe

    Baked chicken cacciatore

    Splurge a little with this hearty Italian classic. Succulent chicken baked in a rich white wine and tomato sauce with salty kalamata olives and herbs.

    Test Kitchen|May 01, 2020

  • Recipe

    Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Apr 23, 2020