Stewing

Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.

This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

Hearty beef or pork sausages make for a brilliant midweek dinner. Serve over couscous or rice to soak up the sweet and spicy sauce.

Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

Add your own twist to shepherd’s pie -- try kumara mash and minted peas.