Stewing

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  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Mar 26, 2020

  • Beef coconut curry

    This beef coconut curry is easy to make and perfect for feeding the family

    Australian Women's Weekly|Mar 04, 2020

  • Sausage casserole

    A dose of nostalgia for your weeknight meal.

    Australian Women's Weekly|Mar 03, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Feb 19, 2020

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Jul 13, 2019

  • Chicken and chorizo stew

    Packed full of protein and flavour, this hearty chicken and chorizo stew is brilliant on a cool evening for a tasty family dinner without the hassle.

    Australian Women's Weekly|Apr 30, 2015

  • Fast red chicken curry

    Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

    Australian Women's Weekly|Dec 30, 2014

  • Smoky chickpea stew

    Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.

    Australian Women's Weekly|Oct 21, 2014

  • Chilli con carne with corn dumplings

    This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

    Australian Women's Weekly|Aug 29, 2014

  • Seafood crepes

    Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

    New Zealand Woman's Weekly|Aug 29, 2014

  • Coq au vin pie with potato crust

    There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.

    Australian Women's Weekly|Aug 29, 2014

  • Minted lamb potato-top bake

    Add your own twist to shepherd’s pie -- try kumara mash and minted peas.

    New Zealand Woman's Weekly|Jul 27, 2014