Transport yourself to the streets of India with this meatball dish. With eggplant, beans and tomatoes covered in a curry paste you'll love every hot mouthful.
Tender, flaked fish and fresh mussels are beautifully stewed in a fragrant, spicy broth. Serve with a piece of thick, crusty bread and a glass of white for a soul-warming dish.
Packed full of hot, fresh vegetables, flaky fish and crispy, salty chorizo, this delicious hotpot is packed full of flavour, creating a wonderfully satisfying weeknight dinner.
Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.
There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.
