Stewing

Slow-cooker beef rendang

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Australian Women's Weekly|Oct 10, 2021

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  • Chilli con carne with corn dumplings

    This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

    Australian Women's Weekly|Apr 08, 2021

  • Devilled sausages

    A classic budget friendly meal the whole family will love.

    New Zealand Woman's Weekly|Aug 30, 2020

  • Hungarian goulash

    Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.

    Australian Women's Weekly|Jun 02, 2020

  • Classic Beef Bourguignon

    So much more than just a beef stew, boeuf à la Bourguignonne, is an iconic French recipe known for its rich and warming flavour.

    Australian Women's Weekly|May 18, 2020