Coq au vin

Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

Australian Women's Weekly|Jul 14, 2020

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  • Julie Goodwin's lamb shank cacciatore

    Slow cooked to tender perfection, Julie Goodwin's wonderful lamb shank cacciatore is gorgeous served with creamy mashed potato to create a warming family dinner.

    Australian Women's Weekly|Jun 17, 2020

  • Slow-cooker lamb chops

    Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.

    Australian Women's Weekly|Jun 16, 2020

  • Bouillabaisse

    Spoil your family and friends with this beautiful French seafood stew.

    Australian Women's Weekly|Jun 04, 2020

  • Hungarian goulash

    Is it a soup or is it a stew? Somewhere in between, we think. In any event, this Hungarian goulash (gulyás) is hearty, healthy and full of goodness and flavour. Mop up every morsel with fresh, crusty bread.

    Australian Women's Weekly|Jun 02, 2020

  • Pressure Cooker Beef Bourguignon

    Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

    Australian Women's Weekly|May 28, 2020

  • Braised beef brisket

    A tender and flavourful beef brisket perfect for warming the soul.

    Australian Women's Weekly|May 28, 2020