Stew

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  • 24 easy beef stews and casseroles

    As the weather cools, there's nothing more satisfying than tucking in to a big bowl of a hearty stew or casserole. There's just something so warming and comforting about these slow-cooked classics that we can't get enough of! Here, we've pulled together our best beef recipes for those cold, raining Winter days. There's everything from our simple beef stew to a filling beef casserole with cheesy herb dumplings. Rug up and dig in!

    Now to love|Jun 07, 2017

  • Hungarian chicken

    With a classic, paprika-spiced chicken goulash that's made even more comforting with a side of creamy potato mash and toasted bread, this hearty Hungarian dish will become a winter favourite in no time!

    Woman's Day|May 26, 2017

  • 16 sensational seafood stews and casseroles

    A comforting stew makes the perfect family dinner as the weather starts to cool but if you're not quite ready for heavy meat dishes, these delicious seafood recipes are the solution. With all manner of fish, shellfish and vegetables simmered in light and flavoursome broths, our easy stews and casseroles are the ideal meal come Autumn and Winter. There's everything from a traditional French bouillabaisse to Italian-style stews.

    Now to love|May 12, 2017

  • Italian-style seafood stew

    This delicious stew is full to the brim of incredible fresh seafood, all simmered in a rich Italian-style tomato sauce. Serve it up with crusty buttered bread, aioli and a drizzle of lemon.

    Woman's Day|May 10, 2017

  • Warming vegetarian stews and casseroles

    When the weather cools down, we naturally turn to heartier, more comforting food. At the top of our list? A warming winter stew or casserole. These slow-cooker favourites are as nourishing as they are tasty and make the perfect family dinner idea. Here, we've pulled together our best meat-free dishes, from mouth-watering Moroccan chickpea stews to recipes for delicious dumpling casseroles. Dig in!

    Now to love|Apr 24, 2017

  • Moroccan chicken stew

    Packed with delicious veggies, tender chicken drumsticks and simmered in a fragrant baharat sauce, this hearty, slow-cooked Moroccan stew is the perfect way to spice up dinnertime.

    Woman's Day|Mar 20, 2017

  • Traditional Irish recipes

    It may be a bit tricky to pick but trust us when we say that Irish cuisine is comfort food at its very best. With melt-in-your mouth beef and lamb dishes, beautiful breads and rich cakes, you're sure to be in for a warming, hearty and nourishing meal every time. And this wouldn't be an Irish recipe collection without Ireland's most famous brew! Try our Guinness-marinated rump steak or beef and Guinness pies for dinner and then finish off with a traditional Irish coffee for dessert.

    Now to love|Mar 03, 2017

  • Provencal fish stew

    Hearty and filling, this beautiful French fish stew is full of delicious seafood flavours and just a touch of chilli, making it the ultimate warming meal for the cooler months.

    Woman's Day|Mar 02, 2017

  • Spiced fish stew

    Packed with veggies, this spiced fish stew is full of the good stuff! Just add your preferred white fish fillets for a healthy meal that's perfect for any night of the week.

    Australian Women's Weekly|Dec 12, 2016

  • Sustainable seafood stew

    This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.

    Australian Women's Weekly|Sep 27, 2016

  • Prawn and chorizo gumbo

    This traditional Creole-style stew pairs juicy prawns with okra in a spiced sauce to create the ultimate American comfort food. Make it yourself at home in no time at all with this easy recipe.

    Australian Women's Weekly|Sep 21, 2016

  • Retro beef, lamb and fish casseroles and stews

    When it comes to hearty family dishes, you can't look much further than a warming stew or casserole. These classics continue to be our go-to comfort food at winter time.

    Now to love|Aug 18, 2016