This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.
When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.
Fresh, crispy, light and nutty - this bean, apple and cashew spread open sandwich is a great way of shaking things up for lunch. And it's suitable for diabetics, too.
