Steam

Thai eggplant curry

This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

Australian Women's Weekly|Feb 18, 2020

Subscribe to
  • Asian steamed fish with ginger and soy

    This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.

    Australian Women's Weekly|Feb 04, 2020

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • 20 festive Christmas pudding recipes

    When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!

    Australian Women's Weekly|Nov 10, 2018

  • Macadamia and fig Christmas pudding

    The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

    Australian Women's Weekly|Aug 26, 2016

  • 24 seriously delicious salmon recipes

    Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.

    Australian Women's Weekly|Mar 01, 2016

  • Orange and pomegranate steamed puddings

    These tangy steamed puddings are a delightful after dinner treat. They can also be made ahead and reheated. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 30, 2015

  • Broad bean, apple and walnut open sandwich

    Fresh, crispy, light and nutty - this bean, apple and cashew spread open sandwich is a great way of shaking things up for lunch. And it's suitable for diabetics, too.

    Australian Women's Weekly|Sep 28, 2015

  • Chicken stroganoff with potato topping

    Warm, flavoursome and tender chicken stroganoff with a creamy potato topping. A delicious meal the entire family will love!

    Australian Women's Weekly|Aug 03, 2015