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  • Sushi rice

    The real star of sushi is the rice.

    Australian Women's Weekly|Apr 13, 2021

  • Pumpkin soup

    There are many variations of this classic soup but the orginal is often the best.

    Australian Women's Weekly|Apr 11, 2021

  • Easy christmas pudding

    A simple Christmas pudding recipe that's bursting with fruit and lightly spiced.

    Australian Women's Weekly|Dec 06, 2020

  • Sago plum pudding

    This delicious sago plum pudding is great for sharing with friends at your Christmas lunch or dinner.

    Test Kitchen|Dec 06, 2020

  • Creamy potato salad

    A classic side dish for the Aussie barbecue, this creamy potato salad is also an excellent option for picnics and buffet lunches.

    Australian Women's Weekly|Oct 14, 2020

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|Jul 15, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Special-occasion mash

    Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.

    Australian Women's Weekly|Apr 30, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020