Steam

Gluten-free steamed pudding

Get ahead this Christmas and our gluten-free and dairy-free pudding ahead of the day for zero fuss.

Australian Women's Weekly|Nov 19, 2020

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  • Creamy potato salad

    A classic side dish for the Aussie barbecue, this creamy potato salad is also an excellent option for picnics and buffet lunches.

    Australian Women's Weekly|Oct 14, 2020

  • Potato gnocchi

    Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

    Australian Women's Weekly|Jul 15, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Special-occasion mash

    Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.

    Australian Women's Weekly|Apr 30, 2020

  • Thai eggplant curry

    This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

    Australian Women's Weekly|Feb 18, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Asian steamed fish with ginger and soy

    This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.

    Australian Women's Weekly|Feb 04, 2020

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • 20 festive Christmas pudding recipes

    When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!

    Australian Women's Weekly|Nov 10, 2018

  • Lemon and ricotta stuffed zucchini flowers

    Steaming allows these zucchini flowers to retain their firm texture and mild nutty flavour, partnered with creamy ricotta and zesty lemon.

    Australian Women's Weekly|Sep 11, 2018