When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.
This delicate seafood dish created by one of Australia's top chefs, Mark Best, is made using a sous vide; an innovative style of cooking that uses a sealed bag for maximum flavour and texture. It's wonderful enjoyed as a main or a starter.
It seems like the only vegetable anyone talks about these days is kale - and maybe avocado. But there's more to this versatile veg than just being the trendiest, leafiest green around: packed with vitamins and minerals, this wonderfully delicious ingredient will crisp up beautifully to top soups, blend blissfully into smoothies and give a delicious crunch to plenty of roasted dinners. So why not give kale a go?