Steam

Potato gnocchi

Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!

Australian Women's Weekly|Jul 15, 2020

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  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Special-occasion mash

    Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.

    Australian Women's Weekly|Apr 30, 2020

  • Thai eggplant curry

    This fresh and fragrant vegetarian green curry features three types of eggplant to soak up the traditional Thai flavours.

    Australian Women's Weekly|Feb 18, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Asian steamed fish with ginger and soy

    This steamed fish with ginger and soy is a light, healthy and delicious way to increase your fish intake for the week. Any white fish like coral trout, snapper, bream, barramundi or silver perch will work perfectly.

    Australian Women's Weekly|Feb 04, 2020

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • 20 festive Christmas pudding recipes

    When it comes to an Australian Christmas, the meal isn't fully complete without Christmas puddin! So we've pulled together a selection of our favourite Christmas pudding recipes for your enjoyment. Enjoy!

    Australian Women's Weekly|Nov 10, 2018

  • Lemon and ricotta stuffed zucchini flowers

    Steaming allows these zucchini flowers to retain their firm texture and mild nutty flavour, partnered with creamy ricotta and zesty lemon.

    Australian Women's Weekly|Sep 11, 2018

  • Macadamia and fig Christmas pudding

    The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

    Australian Women's Weekly|Aug 26, 2016

  • 24 seriously delicious salmon recipes

    Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.

    Australian Women's Weekly|Mar 01, 2016