Squid

Bouillabaisse

Spoil your family and friends with this beautiful French seafood stew.

Australian Women's Weekly|Jun 04, 2020

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  • Salt and pepper baby squid

    Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.

    Test Kitchen|Feb 18, 2020

  • Salt and lemon-pepper squid

    No need to head to the pub for bistro quality salt and pepper squid when it's this simple to make yourself.

    Australian Women's Weekly|Feb 18, 2020

  • Quick and easy seafood paella recipe

    This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

    Australian Women's Weekly|Jan 17, 2019

  • Saffron rice with seared squid

    Seared baby squid tops our fragrant saffron-infused paella for one seriously stunning Spanish spread.

    Australian Women's Weekly|Jun 14, 2017

  • 24 squid recipes you need to try

    Barbecued skewers, stuffed squid saganaki and light and fresh squid salads - however you prefer your squid, we have you covered! We've selected 24 of our best recipes that let this sensational seafood really shine. And, with such delicious recipes perfect for everything from starters to mains, you'll be itching to add squid to your next dish as soon as you can.

    Now to love|Dec 29, 2016

  • Barbecued squid with lemon cracked wheat risotto

    The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.

    Australian Women's Weekly|Sep 30, 2015

  • Barbecued squid salad

    Deliciously fresh barbecued squid salad, this dish is perfect for spring entertaining.

    Australian Women's Weekly|Sep 09, 2015

  • Korean barbecued squid on skewers

    Delicious, fresh, juicy Korean barbecued squid on skewers - a crowd pleasing dish which is perfect for your next BBQ or family gathering!

    Australian Women's Weekly|Jul 09, 2015

  • Five spice squid with lime mayonnaise

    Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!

    Australian Women's Weekly|Jun 25, 2015

  • Sweet chilli calamari stir-fry

    Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.

    Test Kitchen|Oct 29, 2014

  • Squid stuffed with feta, parsley and chorizo

    Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.

    Test Kitchen|Oct 29, 2014

  • Chilli salt squid

    This spicy seafood dish is perfect as a starter or tapas and will be done in under thirty minutes.

    Australian Women's Weekly|Aug 29, 2014