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22 healthy food bowls

It's never been easier to your healthy eating goals!

Australian Women's Weekly|Oct 21, 2020

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  • Recipe

    Fish schnitzel butties with polenta chips

    A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.

    Australian Women's Weekly|Feb 27, 2020

  • Recipe

    Japanese-style tofu salad

    Sometimes you've just gotta try something new. This easy tofu salad is full of fresh flavours that will make you happy you did.

    Australian Women's Weekly|Jan 29, 2020

  • Recipe

    Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 15, 2020

  • Recipe

    Prawn cocktail platter

    Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

    Australian Women's Weekly|Jan 15, 2020

  • Recipe

    Sashimi tuna poke bowl

    Just the thing for a healthy and fresh meal full of bright and delicious tuna.

    Australian Women's Weekly|Jan 02, 2020

  • Recipe

    Ice-cream Christmas pudding log

    Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log

    Australian Women's Weekly|Dec 04, 2019

  • Recipe

    How to make a towering pavlova Christmas tree

    Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.

    Australian Women's Weekly|Nov 13, 2019

  • Recipe

    Smoked salmon and herb pinwheels

    Serve some easy elegance at your next party with these smoked salmon and herb pinwheels

    Australian Women's Weekly|Oct 16, 2019

  • Recipe

    Prawn slaw with lime and sesame dressing

    Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

    Australian Women's Weekly|Oct 25, 2018