Spring Summer

Recipe

Vegetable and ginger soba noodle salad

This fresh vegetarian noodle salad is perfect for lunch or dinner on a hot summer day.

Australian Women's Weekly|Jan 21, 2020

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Recipe
Passionfruit cheesecake slice
This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.
Australian Women's Weekly|Jan 15, 2020
Recipe
Prawn cocktail platter
Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.
Australian Women's Weekly|Jan 15, 2020
Recipe
Sashimi tuna poke bowl
Just the thing for a healthy and fresh meal full of bright and delicious tuna.
Australian Women's Weekly|Jan 02, 2020
Gallery
17 healthy food bowls
It's never been easier to stick to those New Year resolutions!
Australian Women's Weekly|Jan 01, 2020
Recipe
Ice-cream Christmas pudding log
Create a stunning centrepiece for your Christmas dessert table with this easy ice-cream Christmas pudding log
Australian Women's Weekly|Dec 04, 2019
Recipe
How to make a towering pavlova Christmas tree
Pavlova is a central part to any Christmas celebration in Australia, and you can make yours even more spectacular with this towering tropical meringue Christmas tree recipe.
Australian Women's Weekly|Nov 13, 2019

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Recipe
Smoked salmon and herb pinwheels
Serve some easy elegance at your next party with these smoked salmon and herb pinwheels
Australian Women's Weekly|Oct 16, 2019
Recipe
Prawn slaw with lime and sesame dressing
Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.
Australian Women's Weekly|Oct 25, 2018
Recipe
Poppy seed & hazelnut layer cake with raspberry mascarpone
Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
Australian Women's Weekly|Oct 11, 2018
Recipe
Strawberry flan with apricot liqueur glaze
With fresh strawberries, rich crème pâtissière and a tart, sweet apricot Cointreau glaze, this devastatingly French strawberry flan is the dessert dreams are made of.
Australian Women's Weekly|Oct 11, 2018
Recipe
Choc-dipped tropical fruit
Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.
Australian Women's Weekly|Sep 26, 2018