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  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018

  • Vegetarian Chinese food and dinner ideas

    When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

    Now to love|Jan 19, 2017

  • Spinach tart with oat pastry

    This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It's packed full of nutrients, and is made even healthier with the addition of whole grain oats.

    Australian Women's Weekly|Sep 21, 2016

  • Prawn and spinach tart

    This super-satisfying homemade tart encases prawns, feta and spinach in a cheesy, quiche-like filling. Serve with a crisp seasonal salad

    Commercial|Jul 01, 2016

  • Chinese vegetables

    Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

    Australian Women's Weekly|Mar 09, 2016

  • Delicious and iron rich foods for vegetarian foodies

    Whether you're a vegetarian or purely considering cutting back on eating meat, you can still get essential vitamins and minerals from eating grains, nuts, fruits and vegies. Here's how.

    Now to love|Jan 11, 2016

  • Silver beet omelette with capsicum salad

    This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!

    Australian Women's Weekly|Oct 14, 2015

  • Pasta with spinach, mushrooms and almonds

    This delectable vegetarian pasta is packed with mushrooms, pecorino and crunchy almonds. Delish! It's also good for diabetics.

    Australian Women's Weekly|Sep 29, 2015

  • Spicy lamb, spinach and fetta pizzas

    Packed full of flavour and spice, this Moroccan style lamb pizza is perfect for lunch - They'd also make great party and picnic food.

    Australian Women's Weekly|Sep 23, 2015

  • Roast pumpkin and spinach lasagne

    Switch things up tonight with this spin on the classic - sweet and hearty roast pumpkin and spinach lasagne! Perfect for the cooler nights, and full of flavour the whole family will love!

    Test Kitchen|Aug 20, 2015

  • Chorizo, spinach and fetta quiche

    Feed the family this hearty, wholesome, super-tasty chorizo, spinach and fetta quiche - so simple and delicious, this will quickly become a family favourite!

    Test Kitchen|Aug 20, 2015