Feta, spinach and lemon rice cakes

These deliciously crispy rice and quinoa cakes are the perfect vegetarian alternative to rissoles. Serve them up with minted Greek yoghurt and a fresh salad for an easy, filling and flavour-packed dinner.

Woman's Day|Jun 21, 2017

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  • Vegetarian Chinese food and dinner ideas

    When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

    Now to love|Jan 19, 2017

  • Chicken and spinach potato bake

    Everyone loves a good potato bake recipe. There's something brilliant about the combination of a creamy and cheesy sauce with crispy layered potatoes. This recipe adds in delicious chicken sausages and roasted tomatoes for maximum flavour and a hearty texture.

    Woman's Day|Oct 06, 2016

  • Mushroom and spinach lasagne

    Put a vegetarian twist on the traditional lasagne recipe by using hearty mushrooms and sauteed spinach in place of mince. Finish it off with a rich bechamel sauce and melted, oozy cheese, and you'll be converted.

    Woman's Day|Oct 05, 2016

  • Spinach tart with oat pastry

    This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It's packed full of nutrients, and is made even healthier with the addition of whole grain oats.

    Australian Women's Weekly|Sep 21, 2016

  • Prawn and spinach tart

    This super-satisfying homemade tart encases prawns, feta and spinach in a cheesy, quiche-like filling. Serve with a crisp seasonal salad

    Commercial|Jul 01, 2016

  • Chinese vegetables

    Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.

    Australian Women's Weekly|Mar 09, 2016

  • Parmesan and spinach baked eggs

    These cheesy parmesan and spinach baked eggs make a delicious savoury breakfast perfect for any day of the week. From start to finish, this tasty dish can be ready in 20 minutes - giving you a quick and easy recipe you'll want again and again.

    Recipes Plus|Feb 25, 2016

  • Delicious and iron rich foods for vegetarian foodies

    Whether you're a vegetarian or purely considering cutting back on eating meat, you can still get essential vitamins and minerals from eating grains, nuts, fruits and vegies. Here's how.

    Now to love|Jan 11, 2016

  • Silver beet omelette with capsicum salad

    This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner!

    Australian Women's Weekly|Oct 14, 2015

  • Pasta with poached egg and spinach

    Tasty, fresh pasta with poached egg and spinach. A perfectly balanced dish full of wholesome, delicious ingredients.

    Recipes Plus|Sep 30, 2015