RecipeChicken hunza pieThe pie that was named after these people, the Hunza pie, is composed of silverbeet, ricotta and fetta cheeses, and green onions.Australian Women's Weekly|Jul 16, 2021
RecipeSpinach, cheese and potato cannelloniJust like Nonna used to make (or still does).Australian Women's Weekly|Jul 14, 2021
RecipeSpinach and ricotta-stuffed chicken parmigianaStuff yourself in the best possible way.Australian Women's Weekly|Jul 12, 2021
RecipeSpinach and ricotta gnocchi with kumara and sageSimply delicious.Australian Women's Weekly|Jul 12, 2021
RecipeSpinach, pesto and parmesan lasagneA vegie twist on an old classic.Australian Women's Weekly|Jun 08, 2021
RecipeLamb shank and spinach korma curryTender buttery lamb in a rich korma curry.Australian Women's Weekly|May 17, 2021
RecipeGozlemeA tasty market stall favourite you cna make at home.Australian Women's Weekly|May 03, 2021
