Spinach

Stacks of simply sensational spinach recipes

Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

Australian Women's Weekly|Feb 06, 2019

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  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Sep 16, 2018

  • Pumpkin, spinach and haloumi salad

    A gourmet salad with just five ingredients? It's possible! You won't be able to resist a second serve of this hearty, healthy dish.

    Woman's Day|Feb 14, 2018

  • Pumpkin, ricotta and spinach cannelloni

    A traditionally hearty meal is given a lighter touch, switching out mince for healthy pumpkin, ricotta and spinach. Just serve with a side salad for a delicious pasta dish.

    Woman's Day|Jan 22, 2018

  • Spinach and ricotta gnocchi

    Say goodbye to the store-bought stuff because this easy recipe can be ready in just fifteen minutes, and there's nothing more satisfying than tucking in to your own freshly made meal - yum!

    Woman's Day|Oct 25, 2017

  • Feta, spinach and lemon rice cakes

    These deliciously crispy rice and quinoa cakes are the perfect vegetarian alternative to rissoles. Serve them up with minted Greek yoghurt and a fresh salad for an easy, filling and flavour-packed dinner.

    Woman's Day|Jun 21, 2017

  • Vegetarian Chinese food and dinner ideas

    When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!

    Now to love|Jan 19, 2017

  • Chicken and spinach potato bake

    Everyone loves a good potato bake recipe. There's something brilliant about the combination of a creamy and cheesy sauce with crispy layered potatoes. This recipe adds in delicious chicken sausages and roasted tomatoes for maximum flavour and a hearty texture.

    Woman's Day|Oct 06, 2016

  • Mushroom and spinach lasagne

    Put a vegetarian twist on the traditional lasagne recipe by using hearty mushrooms and sauteed spinach in place of mince. Finish it off with a rich bechamel sauce and melted, oozy cheese, and you'll be converted.

    Woman's Day|Oct 05, 2016

  • Spinach tart with oat pastry

    This delicious savoury tart recipe is perfect to slice up and serve warm or cool for a tasty lunch or light dinner. It's packed full of nutrients, and is made even healthier with the addition of whole grain oats.

    Australian Women's Weekly|Sep 21, 2016

  • Prawn and spinach tart

    This super-satisfying homemade tart encases prawns, feta and spinach in a cheesy, quiche-like filling. Serve with a crisp seasonal salad

    Commercial|Jul 01, 2016