These deliciously crispy rice and quinoa cakes are the perfect vegetarian alternative to rissoles. Serve them up with minted Greek yoghurt and a fresh salad for an easy, filling and flavour-packed dinner.
When it comes to Chinese food, a lot of is packed full of meat and seafood. However, those who are following a vegetarian diet don't have to miss out on the deliciousness that comes with this saucy, flavour-packed Asian cuisine. When cooking at home, we've taken some of the stress out of menu planning for you with this collection of dumplings, stir-fries, spring rolls and noodle dishes. The addition of hearty eggplant, fresh leafy greens and protein-rich tofu will bulk up your meals and add maximum flavour and texture. Dig in!
Everyone loves a good potato bake recipe. There's something brilliant about the combination of a creamy and cheesy sauce with crispy layered potatoes. This recipe adds in delicious chicken sausages and roasted tomatoes for maximum flavour and a hearty texture.
Put a vegetarian twist on the traditional lasagne recipe by using hearty mushrooms and sauteed spinach in place of mince. Finish it off with a rich bechamel sauce and melted, oozy cheese, and you'll be converted.