Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Jan 09, 2020

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  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Roast pumpkin, spinach and feta salad

    The saltiness of the feta contrasts beautifully with the sweet maple syrup dressing in this simple salad. It's a real crowd-pleaser and can be thrown together with just a few ingredients - perfect for your next barbecue or get-together.

    Test Kitchen|Nov 24, 2019

  • Spinach, cheese and potato cannelloni

    Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

    Australian Women's Weekly|Aug 15, 2019

  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018

  • Pumpkin, spinach and haloumi salad

    A gourmet salad with just five ingredients? It's possible! You won't be able to resist a second serve of this hearty, healthy dish.

    Woman's Day|Feb 14, 2018

  • Pumpkin, ricotta and spinach cannelloni

    A traditionally hearty meal is given a lighter touch, switching out mince for healthy pumpkin, ricotta and spinach. Just serve with a side salad for a delicious pasta dish.

    Woman's Day|Jan 22, 2018

  • Spinach and ricotta gnocchi

    Say goodbye to the store-bought stuff because this easy recipe can be ready in just fifteen minutes, and there's nothing more satisfying than tucking in to your own freshly made meal - yum!

    Woman's Day|Oct 25, 2017

  • Feta, spinach and lemon rice cakes

    These deliciously crispy rice and quinoa cakes are the perfect vegetarian alternative to rissoles. Serve them up with minted Greek yoghurt and a fresh salad for an easy, filling and flavour-packed dinner.

    Woman's Day|Jun 21, 2017