Spices

Espresso martini cocktail

Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

Test Kitchen|Jul 22, 2020

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  • Garlic bread

    The ultimate comfort food, this garlic bread recipe will give you a crisp, golden crust and a tender, buttery middle. The combination of garlic and fresh herbs creates a beautiful flavour that goes well with many Italian recipes.

    Australian Women's Weekly|Jul 22, 2020

  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Jul 19, 2020

  • Cucumber raita

    This fresh minty sauce with a creamy yoghurt base is a classic Indian side. The perfect cooling companion for hot and spicy curries.

    Australian Women's Weekly|Jun 25, 2020

  • Cinnamon doughnuts

    Everyone loves doughnuts, and everyone will love these sugary cinnamon dusted doughnuts - warm, sweet and so delicious!

    Australian Women's Weekly|Jun 18, 2020

  • Hot and spicy chicken curry

    There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.

    Australian Women's Weekly|Jun 14, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|May 24, 2020

  • Curried prawns

    A comfort food classic.

    Australian Women's Weekly|May 17, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Sweet mustard pickles

    Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.

    Australian Women's Weekly|Apr 29, 2020