Spices

Chilli con carne with corn dumplings

This hearty, spicy chilli gets a modern makeover with these polenta-based dumplings. Slow cooking brings out the flavours.

Australian Women's Weekly|Apr 08, 2021

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  • Thai fish burger

    Not your average burger, this version is made with Thai flavours and a fish patty for a lighter burger

    Australian Women's Weekly|Mar 31, 2021

  • Hot cross buns

    Traditionally eaten on Good Friday, but why limit yourself to one day a year?

    Australian Women's Weekly|Mar 31, 2021

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.

    Australian Women's Weekly|Mar 10, 2021

  • Curried sausages

    A homemade classic that's super simple to make.

    Test Kitchen|Mar 07, 2021

  • Easter hot cross bun pudding

    Just in case leftover hot cross buns are an issue in your home, you could do a lot worse than use them to make this delicious hot cross bun pudding!

    Australian Women's Weekly|Feb 14, 2021