Soy Free

Chocolate parfait with orange salad

Creamy parfait and the zesty salad come together to showcase an iconic flavour pairing of the culinary world - chocolate and orange.

Australian Women's Weekly|Sep 01, 2012

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  • Irish soda bread

    When you need bread in a hurry, Irish soda bread is the answer. Don't be tempted to replace the buttermilk with regular milk, as the lactic acid combined with the bi-carb will ensure the bread rises sufficiently.

    Australian Women's Weekly|Jun 30, 2011

  • Risoni marinara

    Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.

    Australian Women's Weekly|Jun 30, 2011

  • Asian fish patties

    You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.

    Australian Women's Weekly|Jun 30, 2011

  • Steamed ginger rice

    The secret to this simple dish is the ratio of water to rice. Follow the instructions carefully and you'll be rewarded with soft, fluffy and flavoursome ginger rice.

    Australian Women's Weekly|Jun 30, 2011

  • Pork loin with fresh peach chutney

    Apple sauce certainly has its place when it comes to roast pork, but our pork loin with fresh peach chutney will give you a new twist on this old favourite. Don't worry, we haven't forgotten the crackling!

    Australian Women's Weekly|Jun 30, 2011

  • Oaty apple pikelets

    For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.

    Australian Women's Weekly|Jun 30, 2011