Soy Free

Coconut pork curry

Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk - you can't go wrong with this moreish meal to beat the winter chills.

Australian Women's Weekly|Sep 08, 2011

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  • Berry punch

    Australian Women's Weekly|Sep 08, 2011

  • Char-grilled chicken, vegetables and haloumi salad

    Beautifully light yet perfectly hearty, consider this char-grilled chicken, vegetables and haloumi salad as slightly more exciting mediterranean alternative to your meat and three veg family meal.

    Australian Women's Weekly|Jun 30, 2011

  • Cucumber and fetta salad with za'atar

    Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.

    Australian Women's Weekly|Jun 30, 2011

  • Frozen peanut butter cheesecake

    If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

    Australian Women's Weekly|Jun 30, 2011

  • Stir-fried asian greens with mixed mushrooms

    These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.

    Australian Women's Weekly|Jun 30, 2011

  • Steamed ginger rice

    The secret to this simple dish is the ratio of water to rice. Follow the instructions carefully and you'll be rewarded with soft, fluffy and flavoursome ginger rice.

    Australian Women's Weekly|Jun 30, 2011

  • Chicken and vegetable soup

    Chock full of vegetables, this hearty chicken and vegetable soup is the perfect way to get your five-a-day all at once. Pack it in the kids' thermos and have their friends wishing they could have some, too.

    Australian Women's Weekly|Jun 30, 2011

  • Italian chicken schnitzel

    The secret to a perfectly cooked chicken schnitzel is to slice each breast through horizontally, making a thinner portion so it will cook through and leave you with a crisp, golden crumb. Any leftovers make a delicious sandwich filling.

    Australian Women's Weekly|Jun 30, 2011

  • Coffee hazelnut shots

    Combine coffee and dessert in the most decadent way with these delicious coffee hazelnut shots. Frangelico is the perfect liqueur to use in this recipe.

    Australian Women's Weekly|Jun 30, 2011

  • Asian fish patties

    You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.

    Australian Women's Weekly|Jun 30, 2011

  • Fish masala

    Add a touch of India to your week-day fish meal with this masala flavoured dish. Served with green beans and rice, it can be on the table in under 30 minutes. We've used cod here, but any firm white fish will do.

    Australian Women's Weekly|Jun 30, 2011