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Lemon and sugar pancakes

The humble pancake is a light and delicious blank slate for all manner of decadent toppings.

Australian Women's Weekly|Oct 22, 2020

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  • Black forest cake

    Layers of rich chocolate cake with cherries, kirsch, and whipped cream create a truly indulgent dessert.

    Australian Women's Weekly|Jun 18, 2020

  • Pumpkin scones

    If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.

    Australian Women's Weekly|May 31, 2020

  • Flourless chocolate roulade

    It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.

    Australian Women's Weekly|Mar 09, 2020

  • French toast

    Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Mar 05, 2020

  • Potatoes dauphinoise

    This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

    Test Kitchen|Mar 05, 2020

  • Salmon patties

    We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

    Australian Women's Weekly|Feb 26, 2020

  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020