Soy Free

Layers of rich chocolate cake with cherries, kirsch, and whipped cream create a truly indulgent dessert.

If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.

It's so light, so lovely - with a coffee-cream filling - this delicious dessert cake will just melt in the mouth. Best of all, it's gluten free so everyone can enjoy it.

Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

This French classic is made with layers upon layers of finely sliced potatoes, cream, butter, garlic and cheese with a hint of nutmeg.

We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.

Make your own naan at home and you'll never go back to store bought.