Soy Free

French toast

Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

Australian Women's Weekly|Jul 13, 2019

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  • Vegetarian paella

    A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

    Australian Women's Weekly|Jan 31, 2019

  • Meatball subs

    Warm and comforting, this delicious meatball sub recipe will soon be a lunch box favourite.

    Australian Women's Weekly|Jan 22, 2019

  • How to decorate an easy gingerbread house

    Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.

    Australian Women's Weekly|Dec 03, 2018

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Nov 29, 2018

  • Creamy scrambled eggs on brioche with crispy bacon

    Scrambled eggs are a classic breakfast dish. In this recipe we mix them lightly with cream and chives for a creamy, flavourful result and serve them on sweet brioche with delicious crispy bacon.

    Australian Women's Weekly|Nov 05, 2018

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 18, 2018

  • Spiced fish tacos with slaw and avocado cream

    Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi mahi are all perfect choices.

    Australian Women's Weekly|Oct 17, 2018

  • Passionfruit cream biscuits

    Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.

    Australian Women's Weekly|Sep 16, 2018

  • Black forest cake

    Originating in Germany, black forest cake consists of layers of delicious chocolate cake delicately laced with kirsch and held together by whipped cream and tart cherries. Definitely one for the grownups.

    Australian Women's Weekly|Mar 22, 2015