A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
Gingerbread houses can be notoriously fiddly, which is why we chose to decorate with our favourite store bought treats! This easy gingerbread house is still the real deal, however, so you will need to bake the gingerbread pieces ahead of time and stick them together with icing. It's the perfect marriage of baking and crafting that is guaranteed to impress this Christmas.
Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.
There is an increasing recognition of allergies in the food industry; plenty of restaurants, supermarkets and suppliers are now providing an ever-growing variety of product substitutions for allergy sufferers.
Originating in Germany, black forest cake consists of layers of delicious chocolate cake delicately laced with kirsch and held together by whipped cream and tart cherries. Definitely one for the grownups.