Whether you call it kumara or sweet potato, one thing is certain; it's utterly delicious! And there's no better way to use it than in a warming winter soup. This one is just brimming with your favourite Thai flavours for a wonderfully creamy, coconutty dish with a touch of spice and zest. Dig in!
Prawns, fish and pipis are usually star in Australian summer meals, but this spicy seafood soup means that you can enjoy these underwater favourites all year round. Serve it up with our dill and caper mayo.
Your kitchen will come alive with the mouth-watering scents of the fragrant sauteed onions that give this recipe its name. Luckily, it can be ready in under an hour so you won't have to wait long for a taste!