Snack

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  • Recipe

    Green turkey wraps

    A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.

    Australian Women's Weekly|Sep 23, 2019

  • Recipe

    Jerk fish & slaw salad cups

    Jamaican spices add plenty of zing to this dish that makes for a perfect snack.

    Food To Love|Sep 10, 2019

  • Best Of

    After-school snack ideas for hungry kids

    By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!

    Australian Women's Weekly|Aug 30, 2019

  • Recipe

    Chocolate peanut butter slab cake

    Easy to share, this sweet and sticky slab cake makes the perfect tea-time treat and will be an absolute hit with peanut butter lovers.

    Australian Women's Weekly|Aug 23, 2019

  • Recipe

    Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

    Australian Women's Weekly|Jul 29, 2019

  • Recipe

    Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Recipe

    Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Recipe

    Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Recipe

    Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Recipe

    Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Recipe

    Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Recipe

    Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019