Snack

Apple pie doughnuts

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

Australian Women's Weekly|Feb 28, 2019

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  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Cheesymite scrolls

    This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

    Australian Women's Weekly|Jan 23, 2019

  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019

  • Sage & zucchini-wrapped haloumi salad

    This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

    Australian Women's Weekly|Jan 09, 2019

  • Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019

  • Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Bountiful choc-coconut bars

    Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.

    Australian Women's Weekly|Sep 13, 2018

  • Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018