Snack

Sage & zucchini-wrapped haloumi salad

Sage & zucchini-wrapped haloumi salad

This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

Australian Women's Weekly|Jan 09, 2019

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  • Grilled saganaki cheese with grilled peaches & honey

    Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019

  • A variety of tropical fruits dipped in chocolate and toppings.

    Choc-dipped tropical fruit

    Covering colourful tropical fruit with chocolate and an array of exotic toppings is one way to guarantee an eye-catching and delicious dessert.

    Australian Women's Weekly|Sep 26, 2018

  • Spanakopita quesadillas

    Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018

  • Dark chocolate bars with coconut on display with coconut shells.

    Bountiful choc-coconut bars

    Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.

    Australian Women's Weekly|Sep 13, 2018

  • Half an avocado filled with tomato and onion salsa.

    Tomato-stuffed avocado

    Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.

    Australian Women's Weekly|Sep 10, 2018

  • Sugar-free biscotti with dried fruit

    Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018