Snack

Jerk fish & slaw salad cups

Jamaican spices add plenty of zing to this dish that makes for a perfect snack.

Food To Love|Sep 10, 2019

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  • After-school snack ideas for hungry kids

    By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!

    Australian Women's Weekly|Aug 30, 2019

  • Chocolate peanut butter slab cake

    Easy to share, this sweet and sticky slab cake makes the perfect tea-time treat and will be an absolute hit with peanut butter lovers.

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  • Orange coconut biscuits

    This crisp classic is chock-full of fresh flavours.

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  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Cream cheese-filled banana bread

    Forget cream cheese frosting - this banana bread has tangy delicious cream cheese all through it!

    Australian Women's Weekly|May 03, 2019

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Apple pie doughnuts

    This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.

    Australian Women's Weekly|Feb 28, 2019

  • Fruit salad rice paper rolls

    This fruit rice paper roll recipe is a surprising spin on your every day rice paper rolls.

    Australian Women's Weekly|Feb 27, 2019

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Cheesymite scrolls

    This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.

    Australian Women's Weekly|Jan 23, 2019

  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019