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  • Homemade smoked ocean trout

    There's something very special about the delicacy of smoked ocean trout, adding a unique flavour to many dishes. This is our go-to recipe for making it at home yourself, perfect served warm or chilled with a salad and bread, or sour cream and fresh dill.

    Australian Women's Weekly|Sep 05, 2016

  • French-style bacon

    Rise and shine with this deliciously smokey French style bacon from The Australian Women's Weekly 'Made from Scratch' cookbook.

    Australian Women's Weekly|Oct 07, 2015