Smoke

Entertaining is simple with these quick spelt blini topped with hot-smoked salmon and crème fraîche

There's something very special about the delicacy of smoked ocean trout, adding a unique flavour to many dishes. This is our go-to recipe for making it at home yourself, perfect served warm or chilled with a salad and bread, or sour cream and fresh dill.

Rise and shine with this deliciously smokey French style bacon from The Australian Women's Weekly 'Made from Scratch' cookbook.

We used black tea leaves, but you could also use a smoky tea such as lapsang souchong. It’s a good idea to do the smoking on the barbecue. Note