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  • Slow-cooker lamb chops

    Planning a dinner party menu just got simpler with this recipe that has lamb chops enriched with the earthiness of celery, onion and parsley.

    Australian Women's Weekly|Jun 16, 2020

  • Provencal beef stew

    This classic French braised beef, red wine, and vegetable stew is simple and delicious.

    Australian Women's Weekly|Jun 04, 2020

  • Paprika chicken

    Tender pieces of chicken in a fragrant creamy sauce, this slow- cooker paprika chicken served with creamy mash is the embodiment of comfort food.

    Australian Women's Weekly|May 21, 2020

  • Lamb shanks with mash and silverbeet

    Lamb shanks are the perfect slow-cooked meat, due to their high level of collagen, which when cooked low and slow over a significant period of time, causes the meat to fall lusciously from the bone and become a soft,melt-in-your mouth texture.

    Australian Women's Weekly|May 21, 2020

  • Slow-cooker apricot chicken

    This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.

    Australian Women's Weekly|May 20, 2020

  • Slow-cooked bolognese

    Slow cook this family favourite to really intensify the flavours.

    Australian Women's Weekly|May 20, 2020