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Recipe

Beef bourguignon and potato pie

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

Australian Women's Weekly|Apr 07, 2020

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Recipe
Stewed apple
These sweet stewed apples are perfect for pie fillings and cereal toppers
Test Kitchen|Apr 05, 2020
Recipe
Vanilla stewed rhubarb on quinoa porridge
You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.
Australian Women's Weekly|Apr 05, 2020
Recipe
Chicken, pumpkin and apricot tagine
An aromatic tagine will put warmth into any winter night.
New Zealand Woman's Weekly|Apr 01, 2020
Recipe
Our unbeatable lemon curd recipe
Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
Australian Women's Weekly|Mar 30, 2020
Recipe
Classic recipe for chocolate mousse
With just four simple ingredients you can whip up this silken dessert that's good enough to be on a restaurant menu.
Australian Women's Weekly|Mar 25, 2020
Recipe
Chicken noodle soup
Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.
Australian Women's Weekly|Mar 22, 2020

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Recipe
Spicy fruit mince pillows
Sugar and spice and all things nice - that's what these pillows of fruit-mince-filled biscuit pastry are made of.
Australian Women's Weekly|Mar 12, 2020
Recipe
Banoffee pie
A serious crowd-pleaser
Australian Women's Weekly|Mar 10, 2020
Recipe
Vegetable soup
Packed with the goodness of vegetables and energy dense pasta, this soup is a quick, easy and filling meal for families on the go. Serve with crusty warm bread to complete the meal.
Australian Women's Weekly|Mar 09, 2020
Recipe
Chicken and potato casserole
Need a new family favorite? Try our chicken and potato casserole with fresh asparagus and wholegrain mustard.
Australian Women's Weekly|Mar 05, 2020
Recipe
Potato and egg rendang
Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.
Australian Women's Weekly|Mar 05, 2020
Recipe
Pear tarte Tatin
This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin
Australian Women's Weekly|Mar 05, 2020
Recipe
Mediterranean vegetable soup
Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!
Australian Women's Weekly|Mar 04, 2020