Simmer

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.

This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

With just four simple ingredients you can whip up this silken dessert that's good enough to be on a restaurant menu.

A béarnaise sauce recipe is just the ticket to elevate a delicious dinner of beef steak. The classic French béarnaise sauce is a bistro favourite for a reason.

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.