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Beef bourguignon and potato pie

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

Australian Women's Weekly|Apr 07, 2020

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  • Stewed apple

    These sweet stewed apples are perfect for pie fillings and cereal toppers

    Test Kitchen|Apr 05, 2020

  • Our unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Mar 30, 2020

  • Chicken noodle soup

    Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.

    Australian Women's Weekly|Mar 22, 2020

  • Spicy fruit mince pillows

    Sugar and spice and all things nice - that's what these pillows of fruit-mince-filled biscuit pastry are made of.

    Australian Women's Weekly|Mar 12, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • Vegetable soup

    Packed with the goodness of vegetables and energy dense pasta, this soup is a quick, easy and filling meal for families on the go. Serve with crusty warm bread to complete the meal.

    Australian Women's Weekly|Mar 09, 2020

  • Chicken and potato casserole

    Need a new family favorite? Try our chicken and potato casserole with fresh asparagus and wholegrain mustard.

    Australian Women's Weekly|Mar 05, 2020

  • Potato and egg rendang

    Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

    Australian Women's Weekly|Mar 05, 2020

  • Pear tarte Tatin

    This classic upside down French pastry is works just as well with sweet, caramelised pears as it does as an apple tarte Tatin

    Australian Women's Weekly|Mar 05, 2020

  • Mediterranean vegetable soup

    Delicious homemade vegetable soup recipe prepared Mediterranean-style with loads of vegetables and fresh herbs!

    Australian Women's Weekly|Mar 04, 2020