Simmer

Seafood chowder

Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

Test Kitchen|Jul 09, 2020

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  • Curried sausages

    This one-pot curried sausages recipe is as easy as it is tasty.

    Australian Women's Weekly|Jul 07, 2020

  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Pear & ginger upside-down cake

    Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

    Australian Women's Weekly|Jul 02, 2020

  • Rocky road

    This 3-ingredient rocky road is super-simple and ready in under 15 minutes.

    Test Kitchen|Jul 02, 2020

  • Silverbeet and ricotta dumplings

    These tasty cloud-like dumplings swimming in tomato sauce are guaranteed to impress.

    Australian Women's Weekly|Jul 02, 2020

  • Vegetarian Thai yellow curry

    Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

    Australian Women's Weekly|Jun 29, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jun 25, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|Jun 24, 2020

  • Rich chocolate coconut tart

    Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.

    Australian Women's Weekly|Jun 17, 2020

  • Churros with chilli sugar & caramel sauce

    Freshly cooked churros, the classic Spanish doughnuts, rolled in chilli sugar and dipped in caramel sauce while still warm make a spectacular dessert. For the full effect, serve with a small cup of thick, rich hot chocolate.

    Australian Women's Weekly|Jun 16, 2020