A good pudding or Christmas cake relies on a nice boozy fruit mix. This recipe has the perfect balance and also serves as a delicious filling for your fruit mince pies.
It doesn't feel quite like Christmas without this classic dessert on the table. Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.
The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake, green beans and broccoli for a well-balanced meal.
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