Simmer

No-bake mars bar slice

Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

Australian Women's Weekly|Jul 25, 2019

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  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|Jul 09, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019

  • Slow cooker vegetable minestrone

    The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

    Australian Women's Weekly|May 14, 2019

  • Slow cooker chicken and corn chowder

    This thick and hearty chowder comes together easily in your slow cooker, for a simple and delicious dinner you can set and forget.

    Australian Women's Weekly|May 02, 2019

  • Potato and leek soup

    This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.

    Australian Women's Weekly|Apr 22, 2019

  • Pork steaks with sauteed lentils

    Rosemary, thyme, and lemon lend this simple low-carb dinner some serious flavour served on protein-rich lentils for a filling meal that lasts.

    Australian Women's Weekly|Mar 27, 2019

  • Sticky date pudding with butterscotch sauce

    Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with our triple-tested recipe.

    Australian Women's Weekly|Mar 21, 2019

  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Feb 28, 2019