Simmer

Beef stroganoff

This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

Australian Women's Weekly|Oct 13, 2019

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  • Creamy chicken and pasta salad

    This classic recipe adds roasted pecans for a delightfully smoky crunch to your ideal workday lunch.

    Australian Women's Weekly|Sep 16, 2019

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.

    Australian Women's Weekly|Sep 05, 2019

  • Cauliflower tortillas with pulled pork

    Need a low-carb meal plan? We've got you covered with this cauliflower-based tortilla that serves as the perfect wrap for a Mexican-inspired dinner.

    Australian Women's Weekly|Sep 02, 2019

  • Dolmades

    A staple of Greek cuisine, dolmades are rich in flavour with pine nuts, sultanas, onions and rice wrapped in vine leaves and drizzled with lemon juice and olive oil.

    Australian Women's Weekly|Sep 02, 2019

  • No-bake mars bar slice

    Everyone loves Mars bars so what better way to make it into a delicious, quick and easy Rice Bubble slice. Great for kid's parties and to satisfy the sweet tooth!

    Australian Women's Weekly|Aug 29, 2019

  • Perfect potato salad

    Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

    Australian Women's Weekly|Aug 29, 2019

  • Veal parmigiana

    A classic Italian dish popularised in New York by Italian immigrants.

    Australian Women's Weekly|Aug 27, 2019

  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|Jul 09, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Coq au vin

    Richly flavoured with bacon, mushroom, garlic, and wine - this authentic French stew is a classic winter warmer.

    Australian Women's Weekly|May 26, 2019

  • Croque monsieur

    A classic French bistro dish, croque-monsieur is here made with gruyère, but you can use emmental, comté, or cheddar if you prefer.

    Australian Women's Weekly|May 22, 2019