Australian Women's Weekly|Nov 27, 2013
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This dish can be made with baby spinach instead of silver beet. It cuts out the work of preparing the silver beet, but is considerably more expensive.
Australian Women's Weekly|Nov 11, 2013
Test Kitchen|Aug 27, 2013
Hunza pie sprang from the myth that it fed the longevity of the Hunzakut people, it became a hippy classic despite debunking. Happily, its popularity endures anyway.
Test Kitchen|Jun 27, 2013
Test Kitchen|Jan 30, 2013
Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.
Test Kitchen|Sep 29, 2012
A heartier version of a classic spanakopita with the addition of tender lamb.
Australian Women's Weekly|May 16, 2011
Pappardelle with silver beet, goat's cheese, chilli and lemon
Australian Women's Weekly|Apr 11, 2011
Australian Women's Weekly|Feb 28, 2011
Flaky golden filo pastry stuffed with silverbeet, mushrooms and cheese makes for a savoury lunch or light dinner.
Australian Women's Weekly|Nov 30, 2010
Garlic and pecorino cheese add even more flavour to this fabulous dish of wilted silverbeet with pepperoni.
Australian Women's Weekly|Sep 30, 2010
Australian Women's Weekly|Nov 30, 2009
Australian Women's Weekly|May 31, 2009