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Side

Gallery

20 of our tastiest savoury tarts

The queen of tarts!

Australian Women's Weekly|Jul 24, 2021

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Recipe
Roast vegetables
Veg it up!
Test Kitchen|Jul 19, 2021
Recipe
Pumpkin, capsicum and fetta stuffed mushrooms
Great as a starter for a dinner party with friends.
Australian Women's Weekly|Jul 19, 2021
Recipe
White sauce
Everyone needs this classic sauce in their repertoire.
Australian Women's Weekly|Jul 18, 2021
Recipe
Firm ricotta
Impress friends and family by making your own cheese from scratch.
Australian Women's Weekly|Jul 12, 2021

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Recipe
Yorkshire puddings with gravy
The ideal side for your classic roast.
Australian Women's Weekly|Jul 11, 2021
Recipe
Tuna mornay
This family favourite is super easy to make and tastes great any night of the week!
Australian Women's Weekly|Jul 11, 2021
Recipe
How to make a classic béchamel sauce
Master this classic sauce and use it in everything.
Australian Women's Weekly|Jul 04, 2021
Recipe
Aussie damper
Aussie, Aussie, Aussie - oi, oi, oi.
Test Kitchen|Jun 30, 2021
Recipe
Classic mashed potatoes
The trick to making really smooth mashed potatoes is to use hot milk.
Australian Women's Weekly|Jun 27, 2021

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