Side

White bean, avocado and capsicum salad

This 5-ingredient salad is full of protein-rich white beans. Finished with a simple red wine vinegar dressing, it's not only easy, it's also delicious and budget-friendly too.

Australian Women's Weekly|Oct 27, 2019

Subscribe to
  • Potato bake

    A classic family favourite, this hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven and is always a welcome side dish to a big dinner spread.

    Australian Women's Weekly|Oct 22, 2019

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Oct 15, 2019

  • Pickled baby beetroot

    Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, in chunky sandwiches, or stirred through salads whenever you like! Making pickles is a journey. Next stop - pickled chillis!.

    Australian Women's Weekly|Oct 13, 2019

  • Sun-dried tomato and asparagus tart

    Tangy flavours of fetta and sun-dried tomatoes combine to create a perfect filling for these golden tarts.

    Australian Women's Weekly|Oct 01, 2019

  • Chicken, burghul & pomegranate salad

    The weeknight salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.

    Australian Women's Weekly|Sep 09, 2019

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Chilli jam

    Spice up your menu.

    Australian Women's Weekly|Aug 29, 2019

  • Perfect potato salad

    Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

    Australian Women's Weekly|Aug 29, 2019

  • Spiced carrot soup with parmesan crisps

    We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.

    Australian Women's Weekly|Aug 05, 2019

  • Bordelaise sauce

    The ideal accompaniment for scotch fillet steak.

    Australian Women's Weekly|Jul 23, 2019

  • Mint jelly

    Australian Women's Weekly|Jul 17, 2019

  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019