Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.
Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.
The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.
