Side

White sauce

Everyone needs this classic sauce in their repertoire.

Australian Women's Weekly|Sep 27, 2020

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  • Homemade mint sauce

    Homemade mint sauce is nothing like the kind you buy in a jar.

    Australian Women's Weekly|Sep 21, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Sep 15, 2020

  • Pita bread

    Experience the true taste of these homemade yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines, from the comfort of your own kitchen.

    Australian Women's Weekly|Sep 14, 2020

  • Lemon pistachio couscous

    This nutty and zesty side dish goes perfectly with Moroccan-style dishes.

    Australian Women's Weekly|Sep 09, 2020

  • Grilled haloumi

    Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

    Australian Women's Weekly|Sep 02, 2020

  • Flatbread roti chanai

    Crispy and soft all at once, roti canai is the ideal side for your favourite Malaysian curry.

    Australian Women's Weekly|Sep 02, 2020

  • Strawberry jam

    Home-made strawberry jam is simply the best.

    Australian Women's Weekly|Aug 31, 2020

  • Thai beef salad

    It's deceptively easy to make.

    Australian Women's Weekly|Aug 30, 2020

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Aug 30, 2020

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Aug 27, 2020