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vegetarian paella recipe

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
Passionfruit Tart

Passionfruit tart

This tart has just the right amount sourness to get your taste buds tingling. Smooth and delicious, the filling is peppered with seeds for added texture.
chicken, mushroom and pea risotto

Chicken, mushroom and pea risotto

An effortless combination, tender chicken and grilled mushrooms are beautiful tossed through this creamy pea risotto dish. Serve up for dinner with a glass of wine for a warming, hearty meal.
Crispy skin chicken

Chinese-style crispy skin chicken

For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note