Share Plate Tapas

Garlicky mushroom pizza

Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

Australian Women's Weekly|Aug 19, 2019

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  • Vegetable and chickpea fritters

    Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.

    Australian Women's Weekly|Jun 04, 2019

  • Karaage chicken with Sriracha mayonnaise

    This crispy chicken karaage recipe makes a perfect snack for the lunch box or a moreish finger food at your next party.

    Australian Women's Weekly|Jan 23, 2019

  • Bread and butter pickles

    So-named for their Depression-era legacy of being served as a frugal feed between slices of buttered bread, bread and butter pickles have seen a resurgence in popularity as foodies seek to minimise food waste. Enjoy these pickles as part of a share plate, or as a condiment on burgers, hot dogs and in sandwiches.

    Australian Women's Weekly|Jan 14, 2019

  • Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019

  • Jalapeño & cheddar corn fritters

    This corn fritter recipe is a little bit spicy a little bit cheesy, and absolutely everything you could want from a delicious corn fritter.

    Australian Women's Weekly|Nov 12, 2018

  • Spicy chicken tacos

    Tacos have always been a simple go-to midweek dinner option, and with our spicy chicken taco recipe it couldn't be easier!

    Australian Women's Weekly|Oct 28, 2018

  • Basil pesto

    Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!

    Australian Women's Weekly|Oct 18, 2018

  • Spanakopita quesadillas

    How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.

    Australian Women's Weekly|Sep 24, 2018