Share Plate Tapas

Lamb and spinach samosas

These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

Australian Women's Weekly|Sep 27, 2020

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  • Potato samosas

    Perfect for an after school snack, link textlunch box or finger food, these potato samosas are packed full of goodness and flavour. If you're lucky enough to have any leftover, they freeze beautifully.

    Australian Women's Weekly|Sep 23, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Argentinean empanadas

    Filled with slow-cooked beef, spices and green olives, these crispy empanadas make a heavenly snack or light meal with salad.

    Australian Women's Weekly|Sep 10, 2020

  • Grilled haloumi

    Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

    Australian Women's Weekly|Sep 02, 2020

  • Spicy chicken tacos

    Tacos have always been a simple go-to midweek dinner option, and with our spicy chicken taco recipe it couldn't be easier!

    Australian Women's Weekly|Jun 14, 2020

  • Bruschetta

    The beauty of this bruschetta recipe lies in the simple combination of fresh ingredients. This dish is a popular addition to any antipasto plate, or delicious on its own.

    Australian Women's Weekly|Jun 10, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Crisp fried chicken

    The Colonel's got nothing on this fried chicken recipe. Crisp, succulent and delicious; it will have you saying goodbye to takeaway.

    Test Kitchen|May 26, 2020

  • Chicken karaage

    Traditional Japanese fried chicken; marinated in ginger, soy and sake then deep-fried.

    Australian Women's Weekly|May 07, 2020

  • Beef short ribs with chimichurri

    Finger-licking, succulent beef ribs with fresh, spicy, herby chimichurri sauce is a platter of food just made to share.

    Australian Women's Weekly|May 06, 2020

  • Honey prawns

    This popular Chinese takeaway dish can easily be cooked at home. Save time on ordering and delivery.

    Test Kitchen|Apr 30, 2020