Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.
This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy it warm with a dollop of ice-cream.
Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
