Serves 8

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  • Creme caramel

    Technically, it's for sharing but we won't tell.

    Australian Women's Weekly|Jun 28, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Jun 25, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Gluten-free custard tart

    Sink your knife into this beautiful dessert, complete with a smooth creamy custard filling and a golden, crumbly crust.

    Australian Women's Weekly|Jun 04, 2020

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|May 28, 2020

  • Rustic apple pie

    This beautiful pie is made with a crumbly golden crust stuffed full of sweet, juicy apples to create this irresistible dessert recipe. Enjoy it warm with a dollop of ice-cream.

    Australian Women's Weekly|May 15, 2020

  • Ginger beer pulled pork rolls

    You might have tried pulled pork, but have you tried ginger beer pulled pork? This slow-cooked recipe uses the spicy soft drink for an added zing.

    Australian Women's Weekly|May 07, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • Quiche Lorraine

    This quiche lorraine recipe is your ticket to recreating this classic and delicious dish. With bacon and delicious gruyère cheese, what's not to love?

    Australian Women's Weekly|Mar 04, 2020

  • Classic trifle

    Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Mar 03, 2020