Serves 8

Quiche Lorraine

With bacon and gruyère cheese, what's not to love?

Australian Women's Weekly|Apr 06, 2021

Subscribe to
  • Irish soda bread

    No waiting for the dough to rise.

    Australian Women's Weekly|Apr 06, 2021

  • Apple pie

    A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.

    Australian Women's Weekly|Mar 17, 2021

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 16, 2021

  • Classic trifle

    It doesn't need to be Christmas to enjoy this classic treat on the table.

    Australian Women's Weekly|Feb 17, 2021

  • Easter hot cross bun pudding

    Just in case leftover hot cross buns are an issue in your home, you could do a lot worse than use them to make this delicious hot cross bun pudding!

    Australian Women's Weekly|Feb 14, 2021

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|Feb 02, 2021

  • Baked ricotta tartlets

    These tasty tartlets can easily be made in advance and quickly prepared for impromptu dinner parties.

    Australian Women's Weekly|Jan 20, 2021