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Serves 6

Recipe

Pea and ham soup

A classic winter favourite.

Australian Women's Weekly|Jul 26, 2021

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Recipe
Easy gravy
A good gravy makes all the difference to the taste of roast meats.
Australian Women's Weekly|Jul 11, 2021
Recipe
Roast chicken pie
Pie or roast? Choose both!
New Zealand Woman's Weekly|Jul 06, 2021
Recipe
How to make the perfect roast lamb
It doesn't need to be Sunday to cook a roast.
Australian Women's Weekly|May 30, 2021
Recipe
Strawberry, rhubarb and pecan crumbles
Full of sweet, nutty goodness.
Australian Women's Weekly|May 11, 2021

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Recipe
Pastitsio
Classic Greek comfort food.
Australian Women's Weekly|Apr 28, 2021
Recipe
Easy boston bun
Best enjoyed fresh, lathered in butter.
Test Kitchen|Apr 27, 2021
Recipe
Baked breakfast oats with stone fruit and rhubarb
It's oat so good.
Australian Women's Weekly|Apr 18, 2021
Recipe
Pumpkin soup
There are many variations of this classic soup but the orginal is often the best.
Australian Women's Weekly|Apr 11, 2021
Recipe
Cauliflower tortillas with pulled pork
This Tex-Mex favourite goes low-carb.
Australian Women's Weekly|Apr 09, 2021

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