Serves 6

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  • Rocky road crunch

    It doesn't need to be Christmas this delicious treat.

    Australian Women's Weekly|Sep 16, 2020

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time.

    Australian Women's Weekly|Sep 06, 2020

  • Beef san choy bau

    Tasty parcels of mince wrapped in lettuce leaves.

    Test Kitchen|Jul 15, 2020

  • Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Sweet and sour pork

    Our take on the Cantonese-classic.

    Australian Women's Weekly|Jun 04, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|May 28, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Osso buco Milanese

    This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.

    Australian Women's Weekly|May 18, 2020