Serves 6

Recipe

Wheaty banana muffins

Classic banana muffins have been given a local twist by adding a well known national breakfast cereal to the mix.

Australian Women's Weekly|Oct 20, 2019

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  • Recipe

    Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Recipe

    Plum and apricot chocolate crumble

    This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

    Australian Women's Weekly|Oct 02, 2019

  • Recipe

    Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Recipe

    Cauliflower tortillas with pulled pork

    Need a low-carb meal plan? We've got you covered with this cauliflower-based tortilla that serves as the perfect wrap for a Mexican-inspired dinner.

    Australian Women's Weekly|Sep 02, 2019

  • Recipe

    Mushroom pie with minted mushy peas

    A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.

    Australian Women's Weekly|Aug 18, 2019

  • Recipe

    Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019

  • Recipe

    Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Recipe

    Slow-cooked lamb with braised green beans

    Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

    Australian Women's Weekly|Aug 06, 2019

  • Recipe

    Mexican beef pie

    Staked with layers of crisp tortillas and spiced beef filling, our Mexican beef pie is like nothing you've ever seen before.

    Australian Women's Weekly|Aug 01, 2019

  • Recipe

    Red lentil and pumpkin wraps

    To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!

    Australian Women's Weekly|Jul 23, 2019

  • Recipe

    Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Recipe

    Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|May 20, 2019