Serves 4 6

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  • Perfect potato salad

    Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

    Australian Women's Weekly|Aug 29, 2019

  • Spiced carrot soup with parmesan crisps

    We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.

    Australian Women's Weekly|Aug 05, 2019

  • Roasted sumac chicken with baby vegetables

    Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.

    Australian Women's Weekly|Jul 16, 2019

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Jul 13, 2019

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Jul 13, 2019

  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019

  • Almond-crusted turkey parmigiana

    This turkey parmigiana recipe uses almond meal in place of breadcrumbs for an extra tasty low-carb spin on the classic schnitzel.

    Australian Women's Weekly|May 08, 2019