Serves 4 6

Recipe

Parsnip noodles with spicy lamb meatball ragu

The tender spiralled parsnip noodles replace traditional spaghetti, helping you get some more vegies into your diet.

Australian Women's Weekly|Jul 17, 2019

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Recipe
Roasted sumac chicken with baby vegetables
Sumac is a spice ground from berries that flourish wild around the Mediterranean; its tart, lemony flavour goes well with grilled meats.
Australian Women's Weekly|Jul 16, 2019
Recipe
French toast
Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.
Australian Women's Weekly|Jul 13, 2019
Recipe
Slow cooker beef rendang
Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.
Australian Women's Weekly|Jul 13, 2019
Recipe
Grilled haloumi, white nectarine & kohlrabi salad
This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.
Australian Women's Weekly|Jun 18, 2019
Recipe
Tamarind beef stir fry with kohlrabi salad
This fragrant beef stir fry recipe similar to a Thai beef salad, but makes use of Vietnamese mint and coriander roots and stalks which minimises waste and maximises flavour!
Australian Women's Weekly|Jun 17, 2019
Recipe
Kohlrabi & sweet potato rosti with cashew dip
This healthy and delicious recipe is an ideal light lunch or brunch dish, served with a delightful dairy-free creamy cashew dip.
Australian Women's Weekly|Jun 17, 2019

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Beef curry with turmeric rice and coconut sambal
This beef curry recipe is an authentic and flavour-packed curry dish with red chilli, lemongrass, ginger and tamarind.
Australian Women's Weekly|Jun 14, 2019
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Roasted chickpeas & beans
These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.
Australian Women's Weekly|Jun 05, 2019
Recipe
Crispy Thai tofu with pomelo slaw
Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.
Australian Women's Weekly|May 27, 2019
Recipe
Almond-crusted turkey parmigiana
This turkey parmigiana recipe uses almond meal in place of breadcrumbs for an extra tasty low-carb spin on the classic schnitzel.
Australian Women's Weekly|May 08, 2019
Recipe
Greek mac and cheese
Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.
Australian Women's Weekly|May 03, 2019
Recipe
Broccoli mac and cheese
It’s the holy grail ofall pasta bakes, so here’s how to make a an even better version of the traditional family favourite.
Australian Women's Weekly|May 02, 2019
Recipe
Mexican mac and cheese
Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!
Australian Women's Weekly|May 02, 2019