Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.
Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.
Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.
Why get takeaway when you can make fish and chips yourself? This baked version with yoghurt tartare sauce means they're lower in fat than takeaway, too.
