Serves 4 6

scrambled tofu recipe

Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.

Australian Women's Weekly|Jan 14, 2019

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  • Vegan shepherds pie recipe

    Vegan "shepherdless" pie

    Who needs lamb when you have lentils, mushrooms, a rainbow of other tasty vegetables and a pillowy polenta crust?

    Australian Women's Weekly|Jan 14, 2019

  • Sage & zucchini-wrapped haloumi salad

    Sage & zucchini-wrapped haloumi salad

    This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

    Australian Women's Weekly|Jan 09, 2019

  • Soft polenta with mushroom ragu

    Soft polenta with mushroom ragu

    This delicious mushroom ragu recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta for an earthy, warming vegetarian dish.

    Australian Women's Weekly|Jan 09, 2019

  • Grilled saganaki cheese with grilled peaches & honey

    Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019

  • Prawn slaw

    Prawn slaw with lime and sesame dressing

    Quick, fresh, and tasty - this slaw recipe makes the most of deliciously dressed seasonal prawns and is set to be a staple dish at every barbecue.

    Australian Women's Weekly|Oct 25, 2018

  • Vegetable pan bagnat

    Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • french toast

    French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Oct 09, 2018

  • Merguez with peppers and couscous

    Merguez with peppers and couscous

    These spicy lamb sausages team up really well with sweet peppers and couscous. Serve with a big green salad of mixed leaves (add some baby beetroot and silverbeet leaves if you have them).

    Taste|Jul 14, 2015

  • Lettuce Soup

    Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Australian Table|Dec 30, 2014

  • Spiced Indian meatballs

    Spiced indian meatballs

    Transport yourself to the streets of India with this meatball dish. With eggplant, beans and tomatoes covered in a curry paste you'll love every hot mouthful.

    Woman's Day|Dec 30, 2014