Serves 2

Crisp-skin barramundi with mandarin salsa

This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

Australian Women's Weekly|May 20, 2019

Subscribe to
  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Spicy roast salmon burrito bowl

    This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.

    Australian Women's Weekly|Jan 23, 2019

  • Sashimi tuna poke bowl

    Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.

    Australian Women's Weekly|Jan 14, 2019

  • Murgh Makhani with popaddom

    Murgh makhani (butter chicken) is a popular takeaway bursting with flavour.

    New Zealand Woman's Weekly|Jul 01, 2016

  • Tuna and sweet corn crisp wrap

    Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.

    Australian Women's Weekly|Jul 29, 2014

  • Oeufs en cocotte

    The rough translation means ‘eggs in a pot’; however these have been cooked in cute individual teacups. This creamy, rich and simple meal is great eaten with a good crusty baguette.

    Taste|Jun 25, 2014

  • Bacon and duck egg sandwich

    This quick and mouthwateringly delicious meal is made more grandiose by swapping the usual chicken egg with a gently fried duck to accompany the hearty filling between two thick slices of bread.

    Taste|May 27, 2014