Traditional Hawaiian poke specifically refers to fresh fish served raw with a variety of condiments. Since the increased popularity of poke, most recipes also include delicious sides like rice, edamame, seaweed, and vegetables and even alternative proteins like cooked chicken or fried tofu.
A delicious vegan sausage patty sandwiched with vegan cheese and and an ingenious tofu faux egg make for a jaw-dropping likeness of a regular egg muffin, no animals required!
The rough translation means ‘eggs in a pot’; however these have been cooked in cute individual teacups. This creamy, rich and simple meal is great eaten with a good crusty baguette.
This quick and mouthwateringly delicious meal is made more grandiose by swapping the usual chicken egg with a gently fried duck to accompany the hearty filling between two thick slices of bread.
A mango lassi is refreshing on a hot summer’s day, and this light version – made from skimmed milk and yoghurt – is guilt-free! Some freshly chopped mint gives this Indian classic a twist.
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