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  • Recipe

    Sashimi tuna poke bowl

    Just the thing for a healthy and fresh meal full of bright and delicious tuna.

    Australian Women's Weekly|Jan 02, 2020

  • Recipe

    Crisp-skin barramundi with mandarin salsa

    This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

    Australian Women's Weekly|May 20, 2019

  • Recipe

    Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019

  • Recipe

    Spicy roast salmon burrito bowl

    This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.

    Australian Women's Weekly|Jan 23, 2019

  • Recipe

    Murgh Makhani with popaddom

    Murgh makhani (butter chicken) is a popular takeaway bursting with flavour.

    New Zealand Woman's Weekly|Jul 01, 2016

  • Recipe

    Tuna and sweet corn crisp wrap

    Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.

    Australian Women's Weekly|Jul 29, 2014

  • Recipe

    Lillet spring gin cocktail

    Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.

    Test Kitchen|Sep 28, 2013

  • Recipe

    Chicken and pumpkin curry

    This fragrant chicken and pumpkin curry is packed full of flavour and mild spice. Enjoy a bowlful hot off the stove for a warming Winter dinner.

    Australian Women's Weekly|Oct 31, 2011

  • Recipe

    Eggs ranchero-style

    This recipe stays true to the dish's Mexican origins. It is an exciting dish, and full of flavour.

    Australian Women's Weekly|Apr 30, 2011