Serves 10 Or More

Classic blueberry muffins

This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

Australian Women's Weekly|Jun 25, 2020

Subscribe to
  • Double chocolate freckles

    These fun and easy to make biscuits are great for kid's lunch boxes, after school snacks or parties.

    Australian Women's Weekly|Jun 21, 2020

  • Six-layer chocolate cake

    When it comes to chocolate cake - you can never have enough layers!

    Australian Women's Weekly|Jun 17, 2020

  • Rich chocolate coconut tart

    Rich, chocolatey and utterly decadent, this gorgeous tart is made complete with a light coconut crust.

    Australian Women's Weekly|Jun 17, 2020

  • Butter biscuits

    These deceptively delicious little slice-and bake-biscuits are incredibly easy to make and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth and unlike most commercially made butter biscuits, are easy on the wallet.

    Australian Women's Weekly|Jun 14, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Hummingbird cake

    There's something special about this cake!

    Test Kitchen|May 17, 2020

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|May 09, 2020

  • Pickled cucumbers

    Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis.

    Australian Women's Weekly|Apr 29, 2020

  • Rich chocolate cupcakes

    If you want to be a little bit fancy, put the chocolate ganache in a piping bag and pipe in a spiral from the centre of the cupcakes out. Finish with a dusting of cocoa powder or silver leaf if you like.

    Australian Women's Weekly|Apr 28, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Passionfruit melting moments

    Little sandwich biscuits filled with a bright passionfruit butter cream - these melt-in-your-mouth tidbits make for a great lunchbox snack for the kids. But that doesn't stop us adults from snacking on them, all the live long day.

    Australian Women's Weekly|Apr 19, 2020