These deceptively delicious little slice-and bake-biscuits are incredibly easy to make and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth and unlike most commercially made butter biscuits, are easy on the wallet.
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
