Serves 10 Or More

Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Dec 08, 2019

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  • Chocolate hazelnut ice-cream pandoro

    Create an impressive dessert using the sweet Italian yeast bread, Pandoro, and store bought ice-cream.

    Australian Women's Weekly|Dec 08, 2019

  • Nutella cheesecake

    This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

    Australian Women's Weekly|Dec 05, 2019

  • Herb-brined turkey breast in pancetta

    Herb-brined overnight, stuffed with olive and wrapped in pancetta - this turkey breast is full of flavour and stays beautifully moist when cooked.

    Australian Women's Weekly|Dec 04, 2019

  • Prawn and mango salad

    This gorgeous salad covers all the flavour bases with sweet mango, juicy prawns and a cheeky kick of heat from the chilli and mustard. And with all those vibrant colours, it's a feast for the eyes as well as the tastebuds.

    Australian Women's Weekly|Dec 02, 2019

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Choc-cherry slice

    Chocolate, cherries and coconut come together in perfect harmony to create a rich and indulgent treat.

    Australian Women's Weekly|Nov 27, 2019

  • White chocolate mud cake

    Elegant and delicious this is one cake that will surely impress

    Australian Women's Weekly|Nov 27, 2019

  • Blinis with smoked salmon

    These light and fluffy mini savoury pancakes make the ultimate dinner party starter or appetiser, and are divine served with a dollop of fresh cream, and tender smoked salmon.

    Australian Women's Weekly|Nov 20, 2019

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars for the perfect edible Christmas gift this year. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Nov 19, 2019