Serves 10 Or More

Chocolate freckle Easter eggs

This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

Australian Women's Weekly|Apr 02, 2019

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  • Triple-chocolate crackle crunch cake

    This triple chocolate cake recipe is features a deliciously crunchy chocolate crackle-inspired topping.

    Australian Women's Weekly|Mar 26, 2019

  • Churros cake with chocolate ganache and dolce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 26, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Chamomile honey cake

    Unwind with a slice of our chamomile honey cake - delicious served fresh from the oven with a drizzle of honey and a cup of tea.

    Australian Women's Weekly|Mar 07, 2019

  • Gluten free rosewater chocolate cake

    This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.

    Australian Women's Weekly|Mar 06, 2019

  • Lamington pops

    Turn a classic Australian sweet into a decadent cool dessert.

    Australian Women's Weekly|Mar 06, 2019

  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Feb 28, 2019

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|Feb 27, 2019

  • Lemon sour cream cake

    This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

    Australian Women's Weekly|Feb 05, 2019

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 29, 2019

  • Koala birthday cake

    This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

    Australian Women's Weekly|Jan 23, 2019