Serves 1

Espresso martini cocktail

Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

Test Kitchen|Jul 22, 2020

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  • Scrambled eggs

    Scrambled eggs may be the ultimate in simple, comfort food at breakfast, they'll also keep you going until lunchtime.

    Australian Women's Weekly|Jun 26, 2020

  • Twisted tuna rolls

    It’s the office lunch staple that’s quick and easy – turn that can of tuna into a delectable sub in minutes.

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  • Crab and zucchini spaghetti

    Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.

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  • Orange and ginger juice

    Give your morning pick-me-up orange juice a little extra zing with the addition of ginger. You'll be treating yourself to a hefty dose of vitamin C and manganese. Plus, it tastes great.

    Australian Women's Weekly|May 31, 2011

  • Thai chicken noodle soup

    This Thai chicken noodle soup is full of all those lovely and distinctive Asian flavours and will not fail to please. Best of all, you can be enjoying a steaming bowl in under 15 minutes. What's not to love?

    Australian Women's Weekly|May 31, 2011

  • Vodka martini

    This classic cocktail is snazzy and iconic as it is constantly referenced in pop culture. Bring a little of that suave to your next cocktail party, or even for a cozy stay-at-home drink with a friend or partner.

    Australian Women's Weekly|Nov 30, 2010

  • Stir-fried Asian greens with tofu

    These fresh Asian greens should be just tender when cooked. Fragrant garlic and ginger infuse both the greens and the tofu, and peanuts add crunch.

    Australian Women's Weekly|May 10, 2010

  • Leek, goat cheese and brown lentil bake

    This leek, goat cheese and brown lentil bake is incredibly easy to make, and packed full of goodness. Serve with crusty bread to soak up the juices.

    Australian Women's Weekly|May 10, 2010